Kitchen notes · a little help before you start

Crockpot Cinnamon Applesauce Recipe

Name: Crockpot Cinnamon Applesauce Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6
Ingredients: 3 pounds apples, peeled, cored and sliced ((about 6 medium apples/I use Gala)) (Source: 3 pounds apples, peeled, cored and sliced ((about 6 medium apples/I use Gala))); 1/2 cup granulated sugar (Source: 1/2 cup granulated sugar); 1/2 teaspoon ground cinnamon (Source: 1/2 teaspoon ground cinnamon); 1/2 cup water (Source: 1/2 cup water)

Crockpot Cinnamon Applesauce Recipe is made with ground cinnamon and apples.

Prep: 15 min
Cook: 240 min
Total: 255 min
Original yield: Serves 6
Ingredients: 4 listed

Make it part of your week

Estimating…

SidesSnacksAmericanAppetizers & snacksPrep: 15 minutes or lessTotal: over 60 minutes

Recipe categories & planning details

Meal type: Sides · Snacks · Appetizers & snacks
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: over 60 minutes

A few quick notes

1. Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

2. Choose the cooking schedule

Check the slow-cooker setting and timing before deciding when to start.

3. Prepare the whisked mixture

Keep the whisking step in its stated place in the preparation.

Get to know the ingredients

apples, peeled, cored and sliced (about 6 medium apples/I use Gala)

In the method: Place the peeled, sliced apples into the bowl of your crockpot.

granulated sugar

In the method: Sprinkle the sugar and cinnamon over the apples and mix well.

ground cinnamon

In the method: Sprinkle the sugar and cinnamon over the apples and mix well.

Let’s make it

Choose your servings, then check things off as you go.

Servings

Original recipe: Serves 6. Original quantities shown.

Estimating…

Check ingredients as you prepare them. These checks stay on this page.

3 pounds apples, peeled, cored and sliced (about 6 medium apples/I use Gala)
Ingredient note
Source: 3 pounds apples, peeled, cored and sliced (about 6 medium apples/I use Gala)
1/2 cup granulated sugar
Ingredient note
Source: 1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
Ingredient note
Source: 1/2 teaspoon ground cinnamon
1/2 cup water
Ingredient note
Source: 1/2 cup water

How to make it

0 of 3 steps complete

Place the peeled, sliced apples into the bowl of your crockpot. Sprinkle the sugar and cinnamon over the apples and mix well. Pour the water into the crockpot and place the lid on top. Cook over high heat for four hours.
When cooking time is up, remove the lid and mix the apples using a wire whisk, stirring until smooth, or until desired consistency is reached. This applesauce tastes delicious warm!
To store, allow the applesauce to cool completely then place in a sealed container in the fridge. Enjoy!

Make room for Crockpot Cinnamon Applesauce Recipe

Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.

The last little job

Finish as directed

Enjoy!

A few questions you might have

What should I prepare first?

Set out the crockpot. Start with this step: Place the peeled, sliced apples into the bowl of your crockpot.

Which preparation step should I plan for?

Have the final topping or garnish ready for its specified step.

What happens at the end?

Enjoy!

How do I plan the ingredient amounts?

This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: belleofthekitchen.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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