Garlic Brown Sugar Roasted Pork Tenderloin

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• 2 each pork tenderloins (about 1 lb each)
  Ingredient note

  Source: 2 pork tenderloins (about 1 lb each)
• 2 tablespoons oil
  Ingredient note

  Source: 2 tablespoons oil
• 3 tablespoons brown sugar
  Ingredient note

  Source: 3 tablespoons brown sugar
• 3 teaspoons seasoning salt
  Ingredient note

  Source: 3 teaspoons seasoning salt
• 1 teaspoon garlic powder
  Ingredient note

  Source: 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
  Ingredient note

  Source: 1 teaspoon Italian seasoning
• ½ teaspoon ground mustard
  Ingredient note

  Source: ½ teaspoon ground mustard
• ¼ teaspoon pepper
  Ingredient note

  Source: ¼ teaspoon pepper

1. Preheat the oven to 400°F and lightly grease a 9×13" baking dish.
2. Trim the silver skin from the pork and place it in the prepared dish. Brush lightly with the oil.
3. In a small bowl, combine the brown sugar, seasoning salt, garlic powder, Italian seasoning, mustard, and pepper. Rub the seasoning mixture all over the pork, pressing into the meat.
4. Bake for 17 to 20 minutes, until a meat thermometer inserted into the pork reaches 140°F (medium-rare) to 160°F (well done). I recommend removing at 140-145°F and letting it rest. There will be the slightest bit of pink in the center, but it will still be juicy!
5. Remove from the oven and let rest for 5 to 10 minutes before slicing.