Kitchen notes · a little help before you start
Sweet Potato Pie Dip
Sweet Potato Pie Dip is made with mashed sweet potato, instant vanilla pudding, and cinnamon.
- Prep
- 5 min
- Total
- 5 min
- Original yield
- Serves 8
- Ingredients
- 5 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Check when to cover
Follow the covered and uncovered stages in their stated order.
2. Fold at the stated step
Keep the folding step in the mixing sequence.
Get to know the ingredients
mashed sweet potato (I like to blend mine until smooth like a puree)
In the method: In a large bowl, stir to combine sweet potato, (dry) vanilla pudding, cinnamon, and marshmallow fluff.
instant vanilla pudding
In the method: In a large bowl, stir to combine sweet potato, (dry) vanilla pudding, cinnamon, and marshmallow fluff.
cinnamon
In the method: In a large bowl, stir to combine sweet potato, (dry) vanilla pudding, cinnamon, and marshmallow fluff.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 cups mashed sweet potato (I like to blend mine until smooth like a puree)Ingredient note
Source: 1 (3.4 oz) package instant vanilla puddingIngredient note
Source: 2 teaspoons cinnamonIngredient note
Source: 4 oz marshmallow fluffIngredient note
Source: 8 oz Cool Whip (thawed, or homemade whipped cream)
How to make it
0 of 3 steps completeMake room for Sweet Potato Pie Dip
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve immediately, or cover and allow to set in refrigerator for up to 24 hours before serving.
A few questions you might have
What should I prepare first?
Start with this step: In a large bowl, stir to combine sweet potato, (dry) vanilla pudding, cinnamon, and marshmallow fluff.
Which preparation step should I plan for?
Follow the covered and uncovered stages in their stated order.
What happens at the end?
Serve immediately, or cover and allow to set in refrigerator for up to 24 hours before serving.
How do I plan the ingredient amounts?
This version serves 8. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: thenovicechefblog.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.