Easy Apple Stuffing Recipe

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• 12 ounces unseasoned bread cubes, (I use Pepperidge Farms)
  Ingredient note

  Source: 12 ounces unseasoned bread cubes, (I use Pepperidge Farms)
• 3 cups chopped red apples, (you may peel the apples, but I find it to taste better with the peel - it also adds to the texture)
  Ingredient note

  Source: 3 cups chopped red apples, (you may peel the apples, but I find it to taste better with the peel - it also adds to the texture)
• 1 tablespoon chopped fresh parsley
  Ingredient note

  Source: 1 tablespoon chopped fresh parsley
• 4 tablespoons butter
  Ingredient note

  Source: 4 tablespoons butter
• 1 each yellow onion, (diced)
  Ingredient note

  Source: 1 yellow onion, (diced)
• 2 cups sliced celery
  Ingredient note

  Source: 2 cups sliced celery
• As Needed salt
  Ingredient note

  Source seasoning: salt and fresh ground black pepper, (to taste)
• As Needed black pepper
  Ingredient note

  Source seasoning: salt and fresh ground black pepper, (to taste)
• 2 cups low sodium chicken broth
  Ingredient note

  Source: 2 cups low sodium chicken broth
• ½ tablespoon chopped sage
  Ingredient note

  Source: ½ tablespoon chopped sage

1. Preheat oven to 350˚F and lightly grease a 9x13 baking dish with cooking spray; set aside.
2. Combine the bread cubes, apples, and parsley in a large heat-resistant mixing bowl; set aside.
3. Melt butter in a large skillet over medium-high heat. Add onions and celery; season with salt and pepper and continue to cook for 4 minutes or until tender. Add the chicken broth and chopped sage; bring the mixture to a boil.
4. Remove the mixture from the heat and add it to the bread cubes mixture; mix until thoroughly combined and evenly moist.
5. Transfer the mixture to the baking dish and bake for 30 minutes. (See notes for stuffing the Turkey)
6. Remove from oven and serve.