Kitchen notes · a little help before you start
Yogurt Popsicles
Yogurt Popsicles is made with vegan yogurt, mixed fruit, and granola.
- Prep
- 15 min
- Total
- 375 min
- Original yield
- Serves 6
- Ingredients
- 3 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Breakfast · Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Start with the first step
Set out what is needed for the first preparation step.
Get to know the ingredients
vegan yogurt
In the method: Line the yogurt and the mixed fruit bowl (I put my kiwis in a separate plate) beside the popsicle container.
mixed fruit (I used strawberries, raspberries, blueberries and sliced kiwis)
In the method: Line the yogurt and the mixed fruit bowl (I put my kiwis in a separate plate) beside the popsicle container.
granola
In the method: Top it off equally with the granola, pushing down slightly so it sticks into the yogurt.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 cups vegan yogurtIngredient note
Source: 1 cup mixed fruit (I used strawberries, raspberries, blueberries and sliced kiwis)Ingredient note
Source: ½ cup granola
How to make it
0 of 4 steps completeMake room for Yogurt Popsicles
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve and enjoy!
A few questions you might have
What should I prepare first?
Start with this step: Line the yogurt and the mixed fruit bowl (I put my kiwis in a separate plate) beside the popsicle container.
Which preparation step should I plan for?
Set out what is needed for the first preparation step.
What happens at the end?
Serve and enjoy!
How do I plan the ingredient amounts?
This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
To store : To keep your popsicles fresh, I recommend leaving them in the mold until just before serving. If you need to remove them from their molds, wrap each popsicle individually in parchment paper or plastic wrap before placing them in an airtight container or freezer bag. They’ll last for 3 to 4 weeks in the freezer.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: jessicainthekitchen.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.