Easy 10 Minute Chinese Garlic Green Beans

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• 14 oz green beans
  Ingredient note

  Source: 14 oz green beans
• 8 cloves garlic (minced)
  Ingredient note

  Source: 6-8 cloves garlic (minced); upper source range endpoint used for shopping.
• 1 tbsp butter (unsalted)
  Ingredient note

  Source: 1 tbsp butter (unsalted)
• 1 tbsp vegetable oil (or any neutral oil)
  Ingredient note

  Source: 1 tbsp vegetable oil (or any neutral oil)
• 1/2 tsp red chili flakes
  Ingredient note

  Source: 1/2 tsp red chili flakes
• 3 tbsp water (cold)
  Ingredient note

  Source: 3 tbsp water (cold)
• 1/4 tsp salt
  Ingredient note

  Source: 1/4 tsp salt
• 1/2 tsp sesame oil (toasted kind)
  Ingredient note

  Source: 1/2 tsp sesame oil (toasted kind)

1. Wash the green beans, trim off the tough ends, and drain well. Pat dry with a clean kitchen towel or paper towels.
2. Heat a large wok or skillet over medium heat. Add the unsalted butter and vegetable oil, allowing the butter to melt.
3. Add the minced garlic and sauté for 10 seconds until fragrant. Stir in the red pepper flakes and cook for another 5 seconds, stirring constantly.
4. Add the green beans and toss to coat evenly in the garlic butter mixture. Pour in the cold water and cover.
5. Cook over medium heat for 6-8 minutes, tossing occasionally. Cook for 6 minutes for tender-crisp beans or 8 minutes for softer beans. If the pan dries out before the beans are tender, add another splash of water.
6. Remove the lid and let any excess water evaporate. Season with toasted sesame oil and salt, toss well, and serve hot.