Kitchen notes · a little help before you start
Broiled Asparagus Recipe
Broiled Asparagus Recipe is made with asparagus and garlic salt.
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Original yield
- Serves 4
- Ingredients
- 3 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Check when to cover
Follow the covered and uncovered stages in their stated order.
2. Watch the broiling step
Follow the broiling stage and its stated finish check.
Get to know the ingredients
asparagus
In the method: Spread asparagus on a baking sheet.
garlic salt
In the method: Shake garlic salt over asparagus, then drizzle olive oil over top.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 bunch asparagusIngredient note
Source: 3 teaspoon garlic saltIngredient note
Source: 1 ½ Tablespoons olive oil
How to make it
0 of 5 steps completeMake room for Broiled Asparagus Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Broil for about 5 minutes.
A few questions you might have
What should I prepare first?
Set out the oven and baking sheet. Start with this step: Set your oven to broil.
Which preparation step should I plan for?
Follow the covered and uncovered stages in their stated order.
What happens at the end?
Broil for about 5 minutes.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
If you have thinner stalks, it will cook in about 5-6 minutes (like the recipe states), but thicker stalks will take about 8 minutes to cook. It chars slightly for the perfect crunch and tenderness.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: sixsistersstuff.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.