Kitchen notes · a little help before you start
Yellow Cake Mix Cookies
Yellow Cake Mix Cookies is made with box yellow cake mix, eggs, and chocolate chips.
- Prep
- 5 min
- Cook
- 9 min
- Total
- 14 min
- Original yield
- Serves 21
- Ingredients
- 5 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Allow for cooling
Include the cooling stage before the next step.
3. Fold at the stated step
Keep the folding step in the mixing sequence.
Get to know the ingredients
box yellow cake mix (15.25 oz box)
In the method: In a medium bowl, use an electric mixer to mix together the cake mix, eggs and oil.
large eggs (room temperature)
In the method: In a medium bowl, use an electric mixer to mix together the cake mix, eggs and oil.
vegetable oil (4 ounces)
In the method: Scrape the bowl as needed and mix until well combined. 1 box yellow cake mix, 2 large eggs, 1/2 cup vegetable oil
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 21. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 box yellow cake mix (15.25 oz box)Ingredient note
Source: 2 large eggs (room temperature)Ingredient note
Source: 1/2 cup vegetable oil (4 ounces)Ingredient note
Source: 3/4 cup chocolate chipsIngredient note
Source: 3/4 cup mini M&Ms
How to make it
0 of 6 steps completeMake room for Yellow Cake Mix Cookies
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Allow the cookies to cool for 5 minutes on the pan, then move to a wire rack to cool completely.
A few questions you might have
What should I prepare first?
Set out the oven and baking sheet. Start with this step: Preheat the oven to 350ºF.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Bake for 8-10 minutes or until the cookie is set.
How do I plan the ingredient amounts?
This version serves 21. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
Store in an airtight container at room temperature. These cookies also freeze well. Wrap twice in a freezer bag and store in the freezer for up to 6 weeks. Thaw at room temperature. Refer to the article above for more tips and tricks. The calories shown are based on the recipe making 18 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: tastesoflizzyt.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.