Kitchen notes · a little help before you start
Cake Batter Popcorn
Cake Batter Popcorn is made with lightly salted popcorn, funfetti cake mix, and white chocolate.
- Prep
- 5 min
- Total
- 5 min
- Original yield
- Serves 12
- Ingredients
- 4 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Check the package directions
Use the package directions where the method calls for them.
2. Allow for cooling
Include the cooling stage before the next step.
3. Follow the microwave stages
Use the settings, sequence and checks specified for the microwave.
Get to know the ingredients
lightly salted popcorn
In the method: Place popped popcorn in a large bowl.
white chocolate (chips, bark or vanilla candy coating works great; )
In the method: Melt white chocolate in the microwave according to package directions.
funfetti cake mix
In the method: Then stir cake mix into melted chocolate and pour over popcorn.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 12. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 12 cups lightly salted popcornIngredient note
Source: 16 ounces white chocolate (chips, bark or vanilla candy coating works great; )Ingredient note
Source: 1/2 cup funfetti cake mixIngredient note
Source: 1/4 cup sprinkles (, more if you’d like)
How to make it
0 of 3 steps completeMake room for Cake Batter Popcorn
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Enjoy!
A few questions you might have
What should I prepare first?
Start with this step: Place popped popcorn in a large bowl.
Which preparation step should I plan for?
Use the package directions where the method calls for them.
What happens at the end?
Enjoy!
How do I plan the ingredient amounts?
This version serves 12. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
Store in a zip top bag or airtight container at room temperature for 1-2 days. To gift: Place in a clear bag and tie with twine and a cute little tag. Tip: If you are worried about using raw flour, you can heat treat the flour to kill any bacteria before using. Simply place the cake mix in a microwave safe bowl. Then microwave in 30 second increments and stir in between until the flour reaches 165°F. Let the flour cool before using.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: iheartnaptime.net. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.