Kitchen notes · a little help before you start
Creamy Garlic Herb Mushroom Chicken
Creamy Garlic Herb Mushroom Chicken is made with chicken breasts, chicken broth, and mushrooms.
- Prep
- 5 min
- Cook
- 20 min
- Total
- 25 min
- Original yield
- Serves 6
- Ingredients
- 10 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Dinner · Main course
- Primary protein
- Chicken
- Cuisine
- American · Italian American · Italian
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Keep the return step in order
Keep the removed ingredients ready to return at the specified step.
2. Check when to cover
Follow the covered and uncovered stages in their stated order.
3. Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
Get to know the ingredients
boneless skinless chicken breasts
In the method: Add 2 pounds boneless skinless chicken breasts and cook on each side until cooked through until no longer pink.
sliced mushrooms
In the method: Add 4 ounces sliced mushrooms and 3 whole garlic cloves to the skillet and cook for 2-3 minutes or until tender.
whole garlic cloves
In the method: Add 4 ounces sliced mushrooms and 3 whole garlic cloves to the skillet and cook for 2-3 minutes or until tender.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 pounds boneless skinless chicken breastsIngredient note
Source: 2 tablespoons olive oilIngredient note
Source: 4 ounces sliced mushroomsIngredient note
Source: 3 whole garlic clovesIngredient note
Source: ½ cup chicken brothIngredient note
Source: ½ cup heavy creamIngredient note
Source: 1 teaspoon garlic powderIngredient note
Source: ½ teaspoon saltIngredient note
Source: ¼ teaspoon pepperIngredient note
Source: ¼ cup minced fresh herbs (thyme, sage, and rosemary)
How to make it
0 of 4 steps completeMake room for Creamy Garlic Herb Mushroom Chicken
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve and enjoy!
A few questions you might have
What should I prepare first?
Set out the skillet. Start with this step: In a medium skillet over medium-high heat add 2 tablespoons olive oil.
Which preparation step should I plan for?
Keep the removed ingredients ready to return at the specified step.
What check should I look for as it cooks?
Whisk for 2-3 minutes until the sauce starts to thicken.
How do I plan the ingredient amounts?
This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: therecipecritic.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
