Kitchen notes · a little help before you start
Buffalo Chicken Baked Potatoes
Buffalo Chicken Baked Potatoes is made with Crock Pot Buffalo Chicken, Baked Potatoes, and sharp cheddar cheese.
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Original yield
- Serves 4
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Dinner
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
Baked Potatoes
In the method: Split the baked potatoes down the middle, add 1/2 tbsp butter and fluff them with a fork.
Crock Pot Buffalo Chicken (or substitute shredded chicken mixed with buffalo sauce)
In the method: Split the baked potatoes down the middle, add 1/2 tbsp butter and fluff them with a fork.
sharp cheddar cheese (shredded)
In the method: Stuff potato with 1/2 cup buffalo chicken, then top with 1/4 cup cheddar cheese.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 4 Baked PotatoesIngredient note
Source: 2 cups Crock Pot Buffalo Chicken (or substitute shredded chicken mixed with buffalo sauce)Ingredient note
Source: 2 tbsp butterIngredient note
Source: 1 cup sharp cheddar cheese (shredded)Ingredient note
Source: 1/4 cup ranch dressing (or blue cheese dressing)Ingredient note
Source: 1/4 cup blue cheese (crumbled)Ingredient note
Source: 3 green onions (chopped)
How to make it
0 of 4 steps completeMake room for Buffalo Chicken Baked Potatoes
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Top Buffalo Chicken stuffed baked potatoes with a drizzle of ranch, crumbled blue cheese, and chopped green onions
A few questions you might have
What should I prepare first?
Start with this step: Split the baked potatoes down the middle, add 1/2 tbsp butter and fluff them with a fork.
Which preparation step should I plan for?
Have the final topping or garnish ready for its specified step.
What check should I look for as it cooks?
Bake at 400˚F for 10-15 minutes or until the cheese is melted and the potato is heated through.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month. Dietary Considerations: This recipe is naturally gluten free. Please check all packages of products bought to ensure compliance.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: easyfamilyrecipes.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.