Kitchen notes · a little help before you start

Hibachi Chicken

Name: Hibachi Chicken
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 lb boneless skinless chicken breasts, cut into bite-sized pieces (Source: 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces); 1 tablespoon butter (Source: 1 tablespoon butter); 1 teaspoon garlic, minced (Source: 1 teaspoon garlic, minced); 1/4 teaspoon sesame oil (optional) (Source: 1/4 teaspoon sesame oil (optional)); 1 1/2 tablespoons soy sauce (Source: 1 1/2 tablespoons soy sauce); 1 1/2 tablespoons teriyaki sauce/mirin (Source: 1 1/2 tablespoons teriyaki sauce/mirin); As Needed Black pepper (Source seasoning: Pepper to taste)

Hibachi Chicken is made with chicken breasts, garlic, and sesame oil.

Prep: 5 min
Cook: 5 min
Total: 10 min
Original yield: Serves 2
Ingredients: 7 listed

Make it part of your week

Estimating…

Main courseChickenPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Main course
Primary protein: Chicken
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less

A few quick notes

1. Prepare the first additions

Set out the ingredients needed for the first cooking step.

2. Prepare the sauce mixture

Mix the sauce at its preparation step so it is ready when needed.

Get to know the ingredients

boneless skinless chicken breasts, cut into bite-sized pieces

In the method: Add in chicken and toss to combine.

garlic, minced

In the method: Over medium-high heat, melt the butter and add the minced garlic.

sesame oil (optional)

In the method: Finish with a drizzle of sesame oil (optional) and dish and serve hot with hibachi rice, hibachi noodles, or hibachi vegetables.

The last little job

Finish as directed

Enjoy!

A few questions you might have

What should I prepare first?

Start with this step: Combine the sauce ingredients and set aside.

Which preparation step should I plan for?

Set out the ingredients needed for the first cooking step.

What check should I look for as it cooks?

Stir-fry for about 5 minutes until the sauce has cooked down and the chicken is seared.

How do I plan the ingredient amounts?

This version serves 2. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: thecookingjar.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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