Kitchen notes · a little help before you start

Maple Glazed Chicken

Name: Maple Glazed Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 each boneless, skinless chicken breasts (Source: 4 boneless, skinless chicken breasts); As Needed Salt (Source seasoning: Salt and pepper to taste); As Needed Black pepper (Source seasoning: Salt and pepper to taste); 1/4 cup chicken broth (Source: 1/4 cup chicken broth); 1/2 teaspoon garlic, minced (Source: 1/2 teaspoon garlic, minced); 4 tablespoons maple syrup (Source: 4 tablespoons maple syrup); 1 tablespoon soy sauce (Source: 1 tablespoon soy sauce); 1 tablespoon lime juice (Source: 1 tablespoon lime juice); 1 teaspoon cornstarch mixed with two teaspoons cold water (optional) (Source: 1 teaspoon cornstarch mixed with two teaspoons cold water (optional))

Maple Glazed Chicken is made with chicken broth, maple syrup, and boneless.

Prep: 10 min
Cook: 20 min
Total: 30 min
Original yield: Serves 4
Ingredients: 9 listed

Make it part of your week

Estimating…

Main courseChickenPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Main course
Primary protein: Chicken
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less

A few quick notes

1. Prepare the thickener

Mix and add the thickener at the steps specified.

2. Prepare the first additions

Set out the ingredients needed for the first cooking step.

3. Stir as directed

Stay with the pan for the frequent stirring called for in the method.

Get to know the ingredients

boneless, skinless chicken breasts

In the method: Pat the chicken dry and season with salt and pepper.

chicken broth

In the method: Pat the chicken dry and season with salt and pepper.

garlic, minced

In the method: Combine the sauce ingredients and stir to mix.

The last little job

Finish as directed

Enjoy!

A little more help as you go

Keep the simmering stage

Follow the simmering heat, timing and finish checks that are given.

Prepare for the next step

Have the next addition ready when the mixture reaches the boil described.

Prepare the pan

Follow the pan-heating step before adding its ingredients.

A few questions you might have

What should I prepare first?

Set out the oven and skillet. Start with this step: Combine the sauce ingredients and stir to mix.

Which preparation step should I plan for?

Mix and add the thickener at the steps specified.

What check should I look for as it cooks?

Bake at 400°F for 10 minutes or until chicken is cooked or until a meat thermometer reads 165 ºF.

Is there another preparation step to plan for?

Follow the simmering heat, timing and finish checks that are given.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: thecookingjar.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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