Roasted Lemon Garlic Broccoli & Cauliflower

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• 3 cups broccoli florets
  Ingredient note

  Source: 3 cups broccoli florets
• 3 cups cauliflower florets
  Ingredient note

  Source: 3 cups cauliflower florets
• 4 tbsp olive oil
  Ingredient note

  Source: 4 tbsp olive oil
• As Needed salt
  Ingredient note

  Source seasoning: salt and pepper (to taste)
• As Needed Black pepper
  Ingredient note

  Source seasoning: salt and pepper (to taste)
• 1 tsp garlic powder (or 2 teaspoons minced garlic)
  Ingredient note

  Source: 1 tsp garlic powder (or 2 teaspoons minced garlic)
• 2 tsp dried Italian seasoning
  Ingredient note

  Source: 2 tsp dried Italian seasoning
• 1 tbsp fresh squeezed lemon juice
  Ingredient note

  Source: 1 tbsp fresh squeezed lemon juice
• ¼ cup grated parmesan cheese (optional)
  Ingredient note

  Source: ¼ cup grated parmesan cheese (optional)

1. Preheat oven to 425 degrees. Combine broccoli and cauliflower in a large bowl.
2. In a small bowl stir together olive oil, salt and pepper, garlic powder (or minced garlic) Italian seasoning, and lemon juice, Pour mixture over veggies and toss to coat well.
3. Spread veggies out on a large baking sheet making sure the veggies are in one layer and not overlapping or piled on each other. (You can add lemon slices here if you like for added lemon flavor and garnish). If using parmesan cheese, sprinkle over veggies now.
4. Cook in preheated oven for 15-20 minutes until veggies are fork-tender and begin to brown on the edges. Serve immediately.