
Kitchen notes · a little help before you start
Pretzel Hugs
Pretzel Hugs is made with circle or square-shaped pretzels, Hershey ‘s Kisses Hugs, and M&Ms.
- Prep
- 10 min
- Cook
- 4 min
- Total
- 25 min
- Original yield
- Serves 24
- Ingredients
- 3 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
Get to know the ingredients
circle or square-shaped pretzels
In the method: Align pretzels on the sheet.
Hershey ‘s Kisses Hugs
In the method: Unwrap Hugs and place one on each pretzel.
M&Ms
In the method: Preheat oven to 250°F (121°C).
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 24. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 24 circle or square-shaped pretzelsIngredient note
Source: 24 Hershey ‘s Kisses HugsIngredient note
Source: 24 M&Ms
How to make it
0 of 5 steps completeMake room for Pretzel Hugs
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Let the pretzel hugs cool completely and let the chocolate set for about 10 minutes in the refrigerator.
A few questions you might have
What should I prepare first?
Set out the oven and baking sheet. Start with this step: Preheat oven to 250°F (121°C).
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Stick in the oven until the hug begins to melt down.
How do I plan the ingredient amounts?
This version serves 24. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: sallysbakingaddiction.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.