Kitchen notes · a little help before you start
Crushed Potatoes with Ranch Dressing
Crushed Potatoes with Ranch Dressing is made with Yukon gold baby Potatoes, cracked pepper, and mayonnaise.
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Original yield
- Serves 4
- Ingredients
- 14 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Allow for chilling
Include the chilling step when deciding when to start.
2. Check when to cover
Follow the covered and uncovered stages in their stated order.
3. Watch the broiling step
Follow the broiling stage and its stated finish check.
Get to know the ingredients
Yukon gold baby Potatoes
In the method: Cover and chill in the refrigerator while making the potatoes.
extra-virgin olive oil
In the method: Crush potatoes with a fork and sprinkle with olive oil, salt and pepper.
kosher salt
In the method: Crush potatoes with a fork and sprinkle with olive oil, salt and pepper.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 pound Yukon gold baby PotatoesIngredient note
Source: 2 -3 tablespoons extra-virgin olive oil; upper source range endpoint used for shopping.Ingredient note
Source: 2 teaspoons kosher saltIngredient note
Source: 1 1/2 teaspoon fresh cracked pepperIngredient note
Source: 1 cup mayonnaiseIngredient note
Source: 1/2 cup sour creamIngredient note
Source: 1/2 teaspoon chivesIngredient note
Source: 1/2 teaspoon parsleyIngredient note
Source: 1/2 teaspoon dillIngredient note
Source: 1/4 teaspoon garlic powderIngredient note
Source: 1/4 teaspoon onion powderIngredient note
Source: 1/8 teaspoon saltIngredient note
Source: 1/8 teaspoon pepperIngredient note
Required by source directions; authorized salt/pepper exception.
How to make it
0 of 6 steps completeMake room for Crushed Potatoes with Ranch Dressing
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Top with homemade Ranch dressing and scallions
A little more help as you go
Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
A few questions you might have
What should I prepare first?
Start with this step: Whisk all ingredients in a bowl, blending well.
Which preparation step should I plan for?
Include the chilling step when deciding when to start.
What check should I look for as it cooks?
Cook potatoes in cold water until tender.
Is there another preparation step to plan for?
Have the final topping or garnish ready for its specified step.
Additional recipe notes
To Make Ahead – Cook the potatoes, crush them, and broil. Let them cool, then cover them and store them in the fridge. Reheat in the oven, top with the ranch dressing, and serve. How To Store Leftovers – Store any leftover potatoes in an airtight container in the refrigerator. Nutritional values provided are an estimate and will vary depending on the brands used.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: asouthernsoul.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.