Kitchen notes · a little help before you start

Cranberry Orange Muffins (Gluten Free)

Name: Cranberry Orange Muffins (Gluten Free)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 1/2 cup coconut sugar (Source: 1/2 cup coconut sugar); 2 each eggs (Source: 2 eggs); 1/4 cup melted coconut oil (Source: 1/4 cup melted coconut oil); 3/4 cup orange juice (Source: 3/4 cup orange juice); 1 cup Gluten Free 1-to-1 Baking Flour (Source: 1 cup Gluten Free 1-to-1 Baking Flour); 1 teaspoon baking powder (Source: 1 teaspoon baking powder); 1/2 teaspoon baking soda (Source: 1/2 teaspoon baking soda); 1/2 teaspoon salt (Source: 1/2 teaspoon salt); 1 teaspoon pure vanilla extract (Source: 1 teaspoon pure vanilla extract); 1 each orange (zest only) (Source: zest from 1 orange; parsed equivalent: 1 orange (zest only)); 1 cup fresh or frozen cranberries (do not thaw) (Source: 1 cup fresh or frozen cranberries (do not thaw))

Cranberry Orange Muffins (Gluten Free) is made with Gluten Free 1-to-1 Baking Flour, orange juice, and orange.

Prep: 10 min
Cook: 25 min
Total: 35 min
Original yield: Serves 12
Ingredients: 11 listed

Make it part of your week

Estimating…

DessertsAmericanPrep: 15 minutes or lessTotal: 31–60 minutes

Recipe categories & planning details

Meal type: Desserts
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 31–60 minutes

A few quick notes

1. Prepare the thickener

Mix and add the thickener at the steps specified.

Get to know the ingredients

coconut sugar

In the method: In a large bowl mixing bowl, beat coconut sugar, eggs and cooled melted coconut oil for about 2 minutes until well mixed.

eggs

In the method: In a large bowl mixing bowl, beat coconut sugar, eggs and cooled melted coconut oil for about 2 minutes until well mixed.

melted coconut oil

In the method: In a large bowl mixing bowl, beat coconut sugar, eggs and cooled melted coconut oil for about 2 minutes until well mixed.

The last little job

Finish as directed

Enjoy!

A few questions you might have

What should I prepare first?

Start with this step: In a large bowl mixing bowl, beat coconut sugar, eggs and cooled melted coconut oil for about 2 minutes until well mixed.

Which preparation step should I plan for?

Mix and add the thickener at the steps specified.

What happens at the end?

Enjoy!

How do I plan the ingredient amounts?

This version serves 12. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Additional recipe notes

Bake these muffins in a greased muffin tin, paper liners, or silicone cupcake molds. Don’t over mix the muffin batter, or your muffins can become chewy. Mix the batter at a low speed when you add the flour. Don’t fill the muffin molds all the way to the top or they will overflow as the muffins rise and bake.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: deliciousmeetshealthy.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

How did this dish turn out?

Be the first to rate this dish.

Loading your rating…