Kitchen notes · a little help before you start
Lemon Garlic Spaghetti with Sundried Tomatoes
Lemon Garlic Spaghetti with Sundried Tomatoes is made with sundried tomatoes, spaghetti, and Extra Virgin Olive Oil/Sundried Tomato Olive Oil.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Original yield
- Serves 4
- Ingredients
- 10 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course · Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Stir as directed
Stay with the pan for the frequent stirring called for in the method.
2. Prepare the pan
Follow the pan-heating step before adding its ingredients.
3. Follow the microwave stages
Use the settings, sequence and checks specified for the microwave.
Get to know the ingredients
spaghetti
In the method: Prepare pasta as per instructions on the box in a large pot of salty water.
sundried tomatoes (chopped)
In the method: Add the sundried tomatoes in the pan and the pine nuts and toss again.
Extra Virgin Olive Oil/Sundried Tomato Olive Oil
In the method: Heat olive oil and garlic in a large pan over medium-high heat, until garlic is cooked slightly for about 2 minutes, stirring constantly.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 8 oz spaghettiIngredient note
Source: 4 sundried tomatoes (chopped)Ingredient note
Source: 2 tablespoons Extra Virgin Olive Oil/Sundried Tomato Olive OilIngredient note
Source: 2 teaspoons parsley (chopped or herb of your choice)Ingredient note
Source: 1 clove garlic (crushed)Ingredient note
Source: 2 tbsp lemon juiceIngredient note
Source: 1 tablespoon pine nutsIngredient note
Source: 1 teaspoon saltIngredient note
Source: 1 teaspoon pepperIngredient note
Source: 1 small lime squeezed over the top
How to make it
0 of 8 steps completeMake room for Lemon Garlic Spaghetti with Sundried Tomatoes
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve immediately, or if reheating, microwave with a little bit of water in the bowl.
A few questions you might have
What should I prepare first?
Set out the pot. Start with this step: Prepare pasta as per instructions on the box in a large pot of salty water.
Which preparation step should I plan for?
Stay with the pan for the frequent stirring called for in the method.
What check should I look for as it cooks?
Heat olive oil and garlic in a large pan over medium-high heat, until garlic is cooked slightly for about 2 minutes, stirring constantly.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: julieseatsandtreats.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.