Kitchen notes · a little help before you start
Cheesy Butternut Squash Pasta
Cheesy Butternut Squash Pasta is made with butternut squash, elbow macaroni, and whole milk.
- Prep
- 30 min
- Cook
- 15 min
- Total
- 45 min
- Original yield
- Serves 8
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Dinner · Main course
- Cuisine
- American · Italian American · Italian
- Preparation & total time
- Prep: 16–30 minutes · Total: 31–60 minutes
A few quick notes
1. Check the package directions
Use the package directions where the method calls for them.
2. Stir as directed
Stay with the pan for the frequent stirring called for in the method.
3. Follow the blending step
Prepare the blending equipment before that stage of the recipe.
Get to know the ingredients
elbow macaroni
In the method: Cook 12 ounces elbow macaroni according to the package directions until it is al dente.
butternut squash, (cut into 1-inch pieces)
In the method: While the pasta is cooking, peel, de-seed, and dice into 1-inch cubes to get about 4 cups butternut squash,.
melted unsalted butter
In the method: While the pasta is cooking, peel, de-seed, and dice into 1-inch cubes to get about 4 cups butternut squash,.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 12 ounces elbow macaroniIngredient note
Source: 4 cups butternut squash, (cut into 1-inch pieces)Ingredient note
Source: ¼ cup melted unsalted butterIngredient note
Source: 1 cup whole milkIngredient note
Source: ⅔ cup half and halfIngredient note
Source: 2 cups grated sharp cheddar cheeseIngredient note
Source seasoning: Salt and pepper to tasteIngredient note
Source seasoning: Salt and pepper to taste
How to make it
0 of 6 steps completeMake room for Cheesy Butternut Squash Pasta
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve with additional cheese on top!
A little more help as you go
Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
A few questions you might have
What should I prepare first?
Set out the pot and blender. Start with this step: Cook 12 ounces elbow macaroni according to the package directions until it is al dente.
Which preparation step should I plan for?
Use the package directions where the method calls for them.
What check should I look for as it cooks?
Cook everything together stirring continuously until the cheese has fully melted and the sauce has thickened and cooked into the noodles a bit.
Is there another preparation step to plan for?
Use the chopping, slicing or cutting preparation specified.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: therecipecritic.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
