Kitchen notes · a little help before you start
Cheese Bagels
Cheese Bagels is made with cheddar cheese, eggs at room temperature + one egg yolk for an egg wash, and baking powder.
- Prep
- 20 min
- Cook
- 20 min
- Total
- 40 min
- Original yield
- Serves 6
- Ingredients
- 10 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 16–30 minutes · Total: 31–60 minutes
- Dish type
- Breads · Sandwiches
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
3. Allow for cooling
Include the cooling stage before the next step.
Get to know the ingredients
eggs at room temperature + one egg yolk for an egg wash
In the method: Beat 3 eggs in a medium bowl and add baking powder, garlic powder,m dried oregano, salt and apple cider vinegar.
baking powder
In the method: Line a baking tray with parchment paper or a baking mat.
dried oregano (optional)
In the method: Beat 3 eggs in a medium bowl and add baking powder, garlic powder,m dried oregano, salt and apple cider vinegar.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 3 eggs at room temperature + one egg yolk for an egg washIngredient note
Source: 1 Tablespoon baking powderIngredient note
Source: 1 teaspoon dried oregano (optional)Ingredient note
Source: 1 teaspoon saltIngredient note
Source: 1/2 Tablespoon apple cider vinegarIngredient note
Source: 1/2 teaspoon garlic powderIngredient note
Source: 9 oz mozzarella (shredded or in cubes)Ingredient note
Source: ½ Tablespoon olive oilIngredient note
Source: 2 ⅓ cup almond flourIngredient note
Source: ½ cup shredded cheddar cheese
How to make it
0 of 11 steps completeMake room for Cheese Bagels
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Let them cool before transferring.
A little more help as you go
Follow the blending step
Prepare the blending equipment before that stage of the recipe.
Follow the microwave stages
Use the settings, sequence and checks specified for the microwave.
A few questions you might have
What should I prepare first?
Set out the oven, saucepan, and food processor. Start with this step: Preheat the oven to 320 degrees Fahrenheit.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Bake them for 20 minutes or until golden brown.
Is there another preparation step to plan for?
Prepare the blending equipment before that stage of the recipe.
Additional recipe notes
Instead of a food processor, you can use a stand mixer or regular electric mixer with the dough hook. You can keep these bagels in a Ziploc bag for up to three days or one week in the fridge. After a few days, they’ll lose tenderness, though. Then, to improve their texture, reheat them before serving. These keto bagels are perfect for breakfast/lunch as you can add a salad filling, scrambled eggs, avocado, or favorite filling. Texture-wise, they aren’t cheesy. This recipe uses mozzarella cheese as a binder, and then they’re topped with cheddar cheese. That’s why they’re “Cheese Bagels”, similar to the Asiago Bagels from Panera bread.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: deliciousmeetshealthy.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.