Kitchen notes · a little help before you start
Triple Berry Kale Salad with Creamy Strawberry Poppyseed Dressing
Triple Berry Kale Salad with Creamy Strawberry Poppyseed Dressing is made with kale, strawberries, and blueberries.
- Prep
- 15 min
- Total
- 15 min
- Original yield
- Serves 6
- Ingredients
- 11 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Appetizers · Appetizers & snacks · Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Follow the blending step
Prepare the blending equipment before that stage of the recipe.
2. Prepare the dressing
Mix and add the dressing at the steps specified.
Get to know the ingredients
chopped kale
In the method: In a large bowl, combine 2 cups chopped kale, 1 cup chopped strawberries, 1 cup blueberries, 1 cup blackberries, ¼ cup sliced almonds, and ¼ cup feta cheese.
chopped strawberries
In the method: In a large bowl, combine 2 cups chopped kale, 1 cup chopped strawberries, 1 cup blueberries, 1 cup blackberries, ¼ cup sliced almonds, and ¼ cup feta cheese.
blueberries
In the method: In a large bowl, combine 2 cups chopped kale, 1 cup chopped strawberries, 1 cup blueberries, 1 cup blackberries, ¼ cup sliced almonds, and ¼ cup feta cheese.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 cups chopped kaleIngredient note
Source: 1 cup chopped strawberries; Source: ½ cup chopped strawberriesIngredient note
Source: 1 cup blueberriesIngredient note
Source: 1 cup blackberriesIngredient note
Source: ¼ cup sliced almondsIngredient note
Source: ¼ cup feta cheeseIngredient note
Source: ⅓ cup plain Greek yogurtIngredient note
Source: 1 tablespoon milkIngredient note
Source: 3 tablespoons granulated sugarIngredient note
Source: 4 teaspoons apple cider vinegarIngredient note
Source: 2 teaspoons poppy seeds
How to make it
0 of 3 steps completeMake room for Triple Berry Kale Salad with Creamy Strawberry Poppyseed Dressing
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve immediately.
A few questions you might have
What should I prepare first?
Set out the blender. Start with this step: In a large bowl, combine 2 cups chopped kale, 1 cup chopped strawberries, 1 cup blueberries, 1 cup blackberries, ¼ cup sliced almonds, and ¼ cup feta cheese.
Which preparation step should I plan for?
Prepare the blending equipment before that stage of the recipe.
What happens at the end?
Serve immediately.
How do I plan the ingredient amounts?
This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: therecipecritic.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.