
Kitchen notes · a little help before you start
Watermelon Mint Popsicles
Watermelon Mint Popsicles is made with Watermelon Chunks, mint leaves finely diced, and Lime Juice.
- Prep
- 4 min
- Total
- 4 min
- Original yield
- Serves 8
- Ingredients
- 4 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Follow the blending step
Prepare the blending equipment before that stage of the recipe.
Get to know the ingredients
Watermelon Chunks
In the method: To the blender/food processor, add the the watermelon and lime juice and blend until smooth, about 15 seconds.
Lime Juice
In the method: To the blender/food processor, add the the watermelon and lime juice and blend until smooth, about 15 seconds.
mint leaves finely diced
In the method: Stir in the mint leaves.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 6 Cups Watermelon ChunksIngredient note
Source: 3 Tablespoons Lime JuiceIngredient note
Source: 20-30 mint leaves finely diced; upper source range endpoint used for shopping.Ingredient note
Source: 8 Popsicle Sticks
How to make it
0 of 6 steps completeMake room for Watermelon Mint Popsicles
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Enjoy!
A few questions you might have
What should I prepare first?
Set out the blender and food processor. Start with this step: To the blender/food processor, add the the watermelon and lime juice and blend until smooth, about 15 seconds.
Which preparation step should I plan for?
Prepare the blending equipment before that stage of the recipe.
What happens at the end?
Enjoy!
How do I plan the ingredient amounts?
This version serves 8. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
If you try these Watermelon Mint Popsicles please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen ! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: jessicainthekitchen.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.