Kitchen notes · a little help before you start
Sun Dried Tomato Chicken Pasta Recipe
Sun Dried Tomato Chicken Pasta Recipe is made with sun dried tomatoes packed in oil, penne pasta, and chicken breasts.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Original yield
- Serves 6
- Ingredients
- 12 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Chicken
- Cuisine
- American · Italian
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Check when to cover
Follow the covered and uncovered stages in their stated order.
2. Keep the simmering stage
Follow the simmering heat, timing and finish checks that are given.
3. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
penne pasta (cooked and drained according to package instructions)
In the method: Stir in chicken and cooked penne noodles.
medium boneless skinless chicken breasts (cut into 1-inch pieces)
In the method: Season chicken with salt and pepper.
minced garlic
In the method: Once melted stir in garlic for 1 minute until fragrant.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 12 ounces penne pasta (cooked and drained according to package instructions)Ingredient note
Source: 2 medium boneless skinless chicken breasts (cut into 1-inch pieces)Ingredient note
Source seasoning: salt and pepper to tasteIngredient note
Source seasoning: salt and pepper to tasteIngredient note
Source: 1 tablespoon olive oilIngredient note
Source: 2 tablespoons butterIngredient note
Source: 1 tablespoon minced garlicIngredient note
Source: 1 teaspoon Italian blend seasoning (or Herbs de Provence)Ingredient note
Source: 3 ounces sun dried tomatoes packed in oil (drained and patted dry with a paper towel)Ingredient note
Source: 2 cups chicken brothIngredient note
Source: 1 ½ cups heavy cream or half and half (see note)Ingredient note
Source: ½ cup freshly grated parmesan cheese
How to make it
0 of 6 steps completeMake room for Sun Dried Tomato Chicken Pasta Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Top with additional parmesan, cracked black pepper, and fresh herbs if desired and serve.
A few questions you might have
What should I prepare first?
Set out the skillet. Start with this step: Season chicken with salt and pepper.
Which preparation step should I plan for?
Follow the covered and uncovered stages in their stated order.
What check should I look for as it cooks?
Add chicken and cook, stirring as needed, for 5-7 minutes until chicken is cooked through.
How do I plan the ingredient amounts?
This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
*Heavy cream will yield a richer and creamier sauce. If using half and half, reduce chicken broth to 1 cup.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: lecremedelacrumb.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
