Kitchen notes · a little help before you start
Brussels Sprouts with Bacon, Pecans, and Cranberries
Brussels Sprouts with Bacon, Pecans, and Cranberries is made with Brussels sprouts, bacon, and pecans.
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Original yield
- Serves 4
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Primary protein
- Pork
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Keep the specified layer
Arrange the food as directed and check that the pan or basket has enough space.
2. Preheat as directed
Have the oven at the specified temperature for its cooking step.
3. Watch the toasting
Follow the toasting step and check for its stated finish.
Get to know the ingredients
Brussels sprouts (ends trimmed, yellow leaves removed)
In the method: Slice all Brussels sprouts in half.
bacon (cooked and chopped)
In the method: Add the bacon slices in one layer.
pecans
In the method: Add pecans in one layer.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 12 oz Brussels sprouts (ends trimmed, yellow leaves removed)Ingredient note
Source: 2 tablespoons olive oilIngredient note
Source: 1/4 teaspoon saltIngredient note
Source: 4 slices bacon (cooked and chopped)Ingredient note
Source: 1 cup pecansIngredient note
Source: 1/2 cup dried cranberries
How to make it
0 of 12 steps completeMake room for Brussels Sprouts with Bacon, Pecans, and Cranberries
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
If desired, add 1 tablespoon of olive oil to mix with the salad (optional).
A little more help as you go
Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
Prepare for the next step
Have the next addition ready when the mixture reaches the boil described.
A few questions you might have
What should I prepare first?
Set out the oven, baking sheet, and pot. Start with this step: Preheat oven to 400 F.
Which preparation step should I plan for?
Arrange the food as directed and check that the pan or basket has enough space.
What happens at the end?
If desired, add 1 tablespoon of olive oil to mix with the salad (optional).
Is there another preparation step to plan for?
Use the chopping, slicing or cutting preparation specified.
Additional recipe notes
If you would like to ADD SAUCE TO CREATE MORE FLAVOR , here are some easy options: Drizzle with a balsamic glaze. Make the balsamic glaze by cooking down the balsamic vinegar together with a small amount of honey or brown sugar until the mixture reduces by about half. For example, combine 1 cup of balsamic vinegar + ¼ cup of honey or brown sugar and cook it down. Consistency should be thick enough to coat the back of the spoon but should not be overly thick. Drizzle with a very high-quality aged balsamic vinegar made in Italy. Aged balsamic vinegar is often sold in specialized stores or sections of foreign foods at some grocery stores. High-quality Italian-made aged balsamic vinegar is usually expensive but it does not need cooking down. Just use it as is. And, you don't need to use much. Or, use your favorite balsamic vinaigrette-based salad dressing. You can use white balsamic vinegar to brighten this dish! Looking for more THANKSGIVING SIDE DISHES? I have created a comprehensive recipe collection of 60 Thanksgiving side dishes conveniently categorized by ingredient : Green Beans, Butternut Squash, Sweet Potatoes, Brussels Sprouts, Potatoes, Acorn Squash, Spaghetti Squash, Asparagus, Broccoli, etc. It's a great resource to browse through for a last moment holiday inspiration! This side dishes will also work great for Christmas and New Year's Eve . Looking for a complete THANKSGIVING MENU? Be sure to check out my 50 Best Thanksgiving Recipes (The Complete Holiday Menu) - it includes everything: Fall-inspired holiday appetizers, side dishes, salads, main courses, pasta recipes, desserts, and even breakfast. This holiday menu features proven, tried, and true Thanksgiving dishes that have been reader favorites for years (I've been publishing recipes since 2012).
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: juliasalbum.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
