Kitchen notes · a little help before you start

Spring Mix Salad (10 Minutes)

Name: Spring Mix Salad (10 Minutes)
Total time: 10 min
Yield: 8
Ingredients: 5 oz Spring mix (Source: 5 oz Spring mix); 1 cup + 3 tbsp Blueberries (Source: 1 cup Blueberries; Source: 3 tbsp Blueberries); 1/2 cup Walnuts ((chopped, preferably toasted)) (Source: 1/2 cup Walnuts ((chopped, preferably toasted))); 1/2 cup Goat cheese ((crumbled)) (Source: 1/2 cup Goat cheese ((crumbled))); 1/4 cup Olive oil (Source: 1/4 cup Olive oil); 1 tbsp Apple cider vinegar (Source: 1 tbsp Apple cider vinegar); 1 tbsp Besti Powdered Monk Fruit Allulose Blend ((or any sweetener to taste - optional)*) (Source: 1 tbsp Besti Powdered Monk Fruit Allulose Blend ((or any sweetener to taste - optional)*)); 1/4 tsp Sea salt ((to taste)) (Source: 1/4 tsp Sea salt ((to taste))); 1/8 tsp Black pepper ((to taste)) (Source: 1/8 tsp Black pepper ((to taste)))

Spring Mix Salad (10 Minutes) is made with Spring mix, Blueberries, and Walnuts.

Prep: 10 min
Total: 10 min
Original yield: Serves 8
Ingredients: 9 listed

Make it part of your week

Estimating…

Main courseSaladsSidesAmericanPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Main course · Sides
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less
Dish type: Salads

A few quick notes

1. Follow the blending step

Prepare the blending equipment before that stage of the recipe.

2. Prepare the dressing

Mix and add the dressing at the steps specified.

Get to know the ingredients

Spring mix

In the method: In a large bowl, combine the spring mix, blueberries, walnuts, and goat cheese.

Blueberries

In the method: To make the dressing, combine the olive oil, vinegar, blueberries, Besti Powdered (if using), salt, and pepper in a blender.

Walnuts (chopped, preferably toasted)

In the method: In a large bowl, combine the spring mix, blueberries, walnuts, and goat cheese.

The last little job

Finish as directed

Pour the dressing over the salad and toss to coat.

A few questions you might have

What should I prepare first?

Set out the blender. Start with this step: To make the dressing, combine the olive oil, vinegar, blueberries, Besti Powdered (if using), salt, and pepper in a blender.

Which preparation step should I plan for?

Prepare the blending equipment before that stage of the recipe.

What happens at the end?

Pour the dressing over the salad and toss to coat.

How do I plan the ingredient amounts?

This version serves 8. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: wholesomeyum.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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