Kitchen notes · a little help before you start
Baked Salmon with Cilantro-Garlic Oil Recipe
Baked Salmon with Cilantro-Garlic Oil Recipe is made with 6 oz salmon fillets, cilantro stems removed, and garlic cloves.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Original yield
- Serves 4
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Fish
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Follow the blending step
Prepare the blending equipment before that stage of the recipe.
Get to know the ingredients
6 oz salmon fillets
In the method: In a large baking dish place the salmon fillets.
fresh cilantro stems removed
In the method: In a food processor mix the cilantro, oil, garlic, lime, salt and pepper.
garlic cloves
In the method: In a food processor mix the cilantro, oil, garlic, lime, salt and pepper.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 4 6 oz salmon filletsIngredient note
Source: 2 cups fresh cilantro stems removedIngredient note
Source: 1/2 cup olive oilIngredient note
Source seasoning: Salt and pepperIngredient note
Source seasoning: Salt and pepperIngredient note
Source: 2 garlic clovesIngredient note
Source: Juice of ½ lime
How to make it
0 of 4 steps completeMake room for Baked Salmon with Cilantro-Garlic Oil Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Drizzle the fish with the rest of the sauce and serve.
A few questions you might have
What should I prepare first?
Set out the oven, baking dish, and food processor. Start with this step: Preheat the oven to 400° F.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Place the baking dish in the oven and bake for 15 to 20 minutes or until the salmon is cooked through.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
I like to bake salmon at 400 degrees F for about 15-20 minutes, or until cooked through, but you can also baked it at 350 degrees F for 20 to 25 minutes if you prefer a slow cooking method.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: mycolombianrecipes.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
