Kitchen notes · a little help before you start
Strawberry Dole Whip
Strawberry Dole Whip is made with pineapple juice, frozen strawberries, and vanilla ice cream.
- Prep
- 5 min
- Total
- 5 min
- Original yield
- Serves 2
- Ingredients
- 3 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Follow the blending step
Prepare the blending equipment before that stage of the recipe.
Get to know the ingredients
pineapple juice (, I used Dole 100% juice)
In the method: Pour the juice, strawberries and ice cream in a blender.
frozen strawberries
In the method: Pour the juice, strawberries and ice cream in a blender.
vanilla ice cream
In the method: Pour the juice, strawberries and ice cream in a blender.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 2. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 4-6 ounces pineapple juice (, I used Dole 100% juice); upper source range endpoint used for shopping.Ingredient note
Source: 2 cups (9 ounces) frozen strawberriesIngredient note
Source: 1/2 cup vanilla ice cream
How to make it
0 of 3 steps completeMake room for Strawberry Dole Whip
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Pour into glasses and serve immediately.
A few questions you might have
What should I prepare first?
Set out the blender. Start with this step: Pour the juice, strawberries and ice cream in a blender.
Which preparation step should I plan for?
Prepare the blending equipment before that stage of the recipe.
What happens at the end?
Pour into glasses and serve immediately.
How do I plan the ingredient amounts?
This version serves 2. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
Tip: If you’d like to pipe your Dole Whip into your cup (like a soft serve), place the frozen drink in a large zip top bag. Freeze the bag for 5 minutes. Then cut off 1/2″ of the tip and pipe into a cup. You can also use a large star frosting tip. Variations: There are many ways to mix this Dole Whip up. You could use coconut milk or a vegan yogurt or dairy free ice cream for a version that is dairy free. You can also add in raspberries if you’d prefer. Add 1-2 Tablespoons of sugar if you’d like it even sweeter. Storage: Store leftovers in a covered container in the freezer until ready to serve. Allow to soften at room temperature for 10 minutes.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: iheartnaptime.net. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.