Kitchen notes · a little help before you start
Potato Wedges with Basil Sauce
Potato Wedges with Basil Sauce is made with potatoes, basil, and paprika.
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Original yield
- Serves 4
- Ingredients
- 9 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Watch the broiling step
Follow the broiling stage and its stated finish check.
3. Follow the blending step
Prepare the blending equipment before that stage of the recipe.
Get to know the ingredients
medium potatoes
In the method: Wash and rinse the potatoes thoroughly.
paprika
In the method: Sprinkle with paprika, salt, pepper, parsley, and chives.
parsley
In the method: Sprinkle with paprika, salt, pepper, parsley, and chives.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 4 medium potatoesIngredient note
Source: 3 tbsp olive oilIngredient note
Source: 1 tsp paprikaIngredient note
Source: 1 tsp salt; Source seasoning: salt and pepper (to taste)Ingredient note
Source: 1/4 tsp Black Pepper; Source seasoning: salt and pepper (to taste)Ingredient note
Source: 1 tbsp parsleyIngredient note
Source: 1 tbsp chivesIngredient note
Source: 3 tbsp mayoIngredient note
Source: ½ cup fresh basil
How to make it
0 of 5 steps completeMake room for Potato Wedges with Basil Sauce
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve as a dip for the potato wedges.
A little more help as you go
Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
A few questions you might have
What should I prepare first?
Set out the oven, baking sheet, and blender. Start with this step: Preheat oven to 400°F.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What happens at the end?
Serve as a dip for the potato wedges.
Is there another preparation step to plan for?
Use the chopping, slicing or cutting preparation specified.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: ohmyveggies.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.