Kitchen notes · a little help before you start
Braised Corned Beef Recipe
Braised Corned Beef Recipe is made with corned beef brisket, beef broth, and yellow onion.
- Prep
- 10 min
- Cook
- 310 min
- Total
- 320 min
- Original yield
- Serves 8
- Ingredients
- 4 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Dinner
- Primary protein
- Beef
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
3. Include the drying step
Pat the ingredient dry where the method directs.
Get to know the ingredients
corned beef brisket (, flat)
In the method: Drain liquid from corned beef and pat dry with paper towels.
yellow onion (, sliced)
In the method: Add sliced onions and beef broth to an 8x10 or 9x13 baking dish.
beef broth
In the method: Drain liquid from corned beef and pat dry with paper towels.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 4 pounds corned beef brisket (, flat)Ingredient note
Source: 2 tablespoons vegetable oilIngredient note
Source: 1 yellow onion (, sliced)Ingredient note
Source: 1 cup beef broth
How to make it
0 of 7 steps completeMake room for Braised Corned Beef Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Wrap tightly with foil and bake for 5 hours.
A few questions you might have
What should I prepare first?
Set out the oven, skillet, dutch oven, and baking dish. Start with this step: Preheat oven to 275 degrees.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Sear corned beef on each side for 4-5 minutes until browned.
How do I plan the ingredient amounts?
This version serves 8. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: dinnerthendessert.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.