Kitchen notes · a little help before you start
Slow Cooker Guinness Baked Beans
Slow Cooker Guinness Baked Beans is made with white beans, Guinness, and onion.
- Prep
- 20 min
- Cook
- 240 min
- Total
- 260 min
- Original yield
- Serves 6
- Ingredients
- 9 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Primary protein
- Beans & lentils
- Cuisine
- American
- Preparation & total time
- Prep: 16–30 minutes · Total: over 60 minutes
A few quick notes
1. Check when to cover
Follow the covered and uncovered stages in their stated order.
2. Keep the simmering stage
Follow the simmering heat, timing and finish checks that are given.
3. Prepare for the next step
Have the next addition ready when the mixture reaches the boil described.
Get to know the ingredients
white beans, (dry (navy or great northern), soaked overnight)
In the method: Place the soaked white beans in a large saucepan and cover with 1 inch of water.
onion, (diced)
In the method: Place the soaked white beans in a large saucepan and cover with 1 inch of water.
garlic clove, (crushed)
In the method: Place the soaked white beans in a large saucepan and cover with 1 inch of water.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 ½ c white beans, (dry (navy or great northern), soaked overnight)Ingredient note
Source: ½ onion, (diced)Ingredient note
Source: 1 garlic clove, (crushed)Ingredient note
Source: 2 Tbsp brown sugarIngredient note
Source: 12 oz Guinness (or other stout beer)Ingredient note
Source: 2 Tbsp molassesIngredient note
Source: 2 tsp Worcestershire sauceIngredient note
Source: ¼ tsp saltIngredient note
Source: 1/8 tsp ground black pepper
How to make it
0 of 5 steps completeMake room for Slow Cooker Guinness Baked Beans
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Stir occasionally if you're around.
A little more help as you go
Choose the cooking schedule
Check the slow-cooker setting and timing before deciding when to start.
Return for the stirring
Stir occasionally as directed while the mixture cooks.
A few questions you might have
What should I prepare first?
Set out the saucepan, slow cooker, and crock pot. Start with this step: Place the soaked white beans in a large saucepan and cover with 1 inch of water.
Which preparation step should I plan for?
Follow the covered and uncovered stages in their stated order.
What check should I look for as it cooks?
Bring the beans to a boil and simmer until just tender, 15-20 minutes.
Is there another preparation step to plan for?
Check the slow-cooker setting and timing before deciding when to start.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: curiouscuisiniere.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.