Kitchen notes · a little help before you start
Strawberries and Yogurt Whipped Cream
Strawberries and Yogurt Whipped Cream is made with strawberries, chilled whipping cream, and Stonyfield Organic 0% plain Greek yogurt.
- Prep
- 15 min
- Total
- 15 min
- Original yield
- Serves 4
- Ingredients
- 5 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Brunch · Desserts · Snacks · Appetizers & snacks
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Watch the whipping texture
Use the texture check in the whipping instruction.
2. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
3. Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
Get to know the ingredients
strawberries (stemmed and halved)
In the method: Place strawberries in 4 glasses or bowls and top with cream.
chilled whipping cream
In the method: Place the sugar into the mixing bowl and add the chilled whipping cream and vanilla extract.
pure vanilla extract
In the method: Place the sugar into the mixing bowl and add the chilled whipping cream and vanilla extract.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 24 strawberries (stemmed and halved)Ingredient note
Source: 2 tablespoons sugarIngredient note
Source: 1/3 cup chilled whipping creamIngredient note
Source: 1/2 teaspoon pure vanilla extractIngredient note
Source: 1/3 cup Stonyfield Organic 0% plain Greek yogurt
How to make it
0 of 3 steps completeMake room for Strawberries and Yogurt Whipped Cream
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Place strawberries in 4 glasses or bowls and top with cream.
A few questions you might have
What should I prepare first?
Start with this step: Place the sugar into the mixing bowl and add the chilled whipping cream and vanilla extract.
Which preparation step should I plan for?
Use the texture check in the whipping instruction.
What check should I look for as it cooks?
Using a hand mixer, whisk at medium speed until the cream and vanilla reaches stiff peaks, about 2 to 3 minutes; whisk in the yogurt for 15 seconds or until incorporated.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: skinnytaste.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.