Kitchen notes · a little help before you start
White Bean Caprese Salad
White Bean Caprese Salad is made with 15-oz can Great Northern beans, quartered cherry tomatoes, and mozzarella.
- Total
- 20 min
- Original yield
- Serves 6
- Ingredients
- 9 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Lunch
- Cuisine
- American
- Preparation & total time
- Total: 30 minutes or less
- Dish type
- Salads
A few quick notes
1. Start with the first step
Set out what is needed for the first preparation step.
Get to know the ingredients
15-oz can Great Northern (or White Kidney) beans, drained and rinsed
In the method: Combine beans, tomatoes, basil, mozzarella, garlic, salt and pepper.
quartered cherry tomatoes
In the method: Combine beans, tomatoes, basil, mozzarella, garlic, salt and pepper.
fresh mozzarella (cut into 1-inch cubes)
In the method: Combine beans, tomatoes, basil, mozzarella, garlic, salt and pepper.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 15-oz can Great Northern (or White Kidney) beans, drained and rinsedIngredient note
Source: 2 cups quartered cherry tomatoesIngredient note
Source: 2 1/2 oz fresh mozzarella (cut into 1-inch cubes)Ingredient note
Source: 1 garlic clove (finely minced)Ingredient note
Source: 1/4 tsp kosher saltIngredient note
Source seasoning: freshly ground black pepperIngredient note
Source: 10 fresh basil leaves (chopped)Ingredient note
Source: 2 tsp olive oilIngredient note
Source: 2 tsp balsamic glaze
How to make it
0 of 2 steps completeMake room for White Bean Caprese Salad
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Drizzle with olive oil and finish with balsamic glaze.
A few questions you might have
What should I prepare first?
Start with this step: Combine beans, tomatoes, basil, mozzarella, garlic, salt and pepper.
Which preparation step should I plan for?
Set out what is needed for the first preparation step.
What happens at the end?
Drizzle with olive oil and finish with balsamic glaze.
How do I plan the ingredient amounts?
This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: skinnytaste.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
