Fig Chicken Salad

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• 1 1/2 c cooked chicken, (diced)
  Ingredient note

  Source: 1 1/2 c cooked chicken, (diced)
• ¼ c onion, (diced fine)
  Ingredient note

  Source: ¼ c onion, (diced fine)
• ¼ c dried figs, (diced roughly 5 figs)
  Ingredient note

  Source: ¼ c dried figs, (diced roughly 5 figs)
• ¼ c walnuts, (chopped)
  Ingredient note

  Source: ¼ c walnuts, (chopped)
• 1 each small lemon, (juiced roughly 2 Tbsp juice)
  Ingredient note

  Source: 1 small lemon, (juiced roughly 2 Tbsp juice)
• 2 Tbsp plain yogurt
  Ingredient note

  Source: 2 Tbsp plain yogurt
• 1 Tbsp honey
  Ingredient note

  Source: 1 Tbsp honey
• 2 tsp prepared yellow mustard
  Ingredient note

  Source: 2 tsp prepared yellow mustard
• ¼ tsp olive oil
  Ingredient note

  Source: ¼ tsp olive oil
• 2 tsp parsley
  Ingredient note

  Source: 2 tsp parsley
• ¼ tsp garlic powder
  Ingredient note

  Source: ¼ tsp garlic powder

1. In a large bowl, combine chicken, onions, figs, and walnuts.
2. In a small bowl, whisk together all dressing ingredients until combined.
3. Pour dressing over chicken mixture and mix until well coated.
4. Enjoy on your favorite bread or use to top some greens.