Kitchen notes · a little help before you start
Frozen Yogurt Bark
Frozen Yogurt Bark is made with plain full-fat Greek yogurt, maple syrup or honey, and vanilla.
- Prep
- 180 min
- Total
- 180 min
- Original yield
- Serves 6
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: over 30 minutes · Total: over 60 minutes
A few quick notes
1. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
2. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
plain full-fat Greek yogurt
In the method: In a medium bowl, stir together yogurt, maple syrup and vanilla until well combined.
maple syrup or honey
In the method: In a medium bowl, stir together yogurt, maple syrup and vanilla until well combined.
vanilla
In the method: In a medium bowl, stir together yogurt, maple syrup and vanilla until well combined.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 1/2 cups plain full-fat Greek yogurtIngredient note
Source: 2 Tablespoons maple syrup or honeyIngredient note
Source: 1 teaspoon vanillaIngredient note
Source: 1/3-1/2 cup fresh strawberries (sliced); upper source range endpoint used for shopping.Ingredient note
Source: 1/3-1/2 cup fresh blueberries; upper source range endpoint used for shopping.Ingredient note
Source: 2-3 Tablespoons unsweetened coconut flakes; upper source range endpoint used for shopping.
How to make it
0 of 5 steps completeMake room for Frozen Yogurt Bark
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
I like taking it out and letting it sit for about 3-5 minutes before eating.
A few questions you might have
What should I prepare first?
Set out the baking sheet. Start with this step: Line a rimmed baking sheet with parchment paper.
Which preparation step should I plan for?
Use the chopping, slicing or cutting preparation specified.
What happens at the end?
I like taking it out and letting it sit for about 3-5 minutes before eating.
How do I plan the ingredient amounts?
This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: eatingbirdfood.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
