Name: Garlic Parmesan Cheese Bombs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 16 ounce refrigerated biscuits (Source: 1 (16-ounce) can refrigerated biscuits); 3 each mozzarella cheese sticks (cut into 4 pieces each (so you have 12 total)) (Source: 3 mozzarella cheese sticks (cut into 4 pieces each (so you have 12 total))); 4 tablespoons butter (Source: 4 tablespoons butter); 1 teaspoon garlic powder (Source: 1 teaspoon garlic powder); 1 teaspoon Italian seasoning (Source: 1 teaspoon Italian seasoning); 1 tablespoon parmesan cheese (Source: 1 tablespoon parmesan cheese)

Get to know the ingredients

refrigerated biscuits

In the method: Separate the 1 (16-ounce) can refrigerated biscuits and cut them into 12 equal pieces.

mozzarella cheese sticks (cut into 4 pieces each so you have 12 total)

In the method: Cut the 3 mozzarella cheese sticks into 4 pieces each, 12 pieces total.

Italian seasoning

In the method: Melt the 4 tablespoons butter and stir in 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and 1 tablespoon parmesan cheese.

Let’s make it

Choose your servings, then check things off as you go.

Servings

Original recipe: Serves 12. Original quantities shown.

Estimating…

Check ingredients as you prepare them. These checks stay on this page.

16 ounce refrigerated biscuits
Ingredient note
Source: 1 (16-ounce) can refrigerated biscuits
3 each mozzarella cheese sticks (cut into 4 pieces each so you have 12 total)
Ingredient note
Source: 3 mozzarella cheese sticks (cut into 4 pieces each so you have 12 total)
4 tablespoons butter
Ingredient note
Source: 4 tablespoons butter
1 teaspoon garlic powder
Ingredient note
Source: 1 teaspoon garlic powder
1 teaspoon Italian seasoning
Ingredient note
Source: 1 teaspoon Italian seasoning
1 tablespoon parmesan cheese
Ingredient note
Source: 1 tablespoon parmesan cheese

How to make it

0 of 4 steps complete

Preheat oven to 400 degrees Fahrenheit and spray a baking sheet with non-stick cooking spray. Cut the 3 mozzarella cheese sticks into 4 pieces each, 12 pieces total.
Separate the 1 (16-ounce) can refrigerated biscuits and cut them into 12 equal pieces. Place one piece of cheese in the center of each biscuit piece, and pinch the sides around the cheese so it is completely encased.
Place the seam-side down on the prepared baking sheet. Bake for 10 minutes until golden.
Melt the 4 tablespoons butter and stir in 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and 1 tablespoon parmesan cheese. When the biscuits are out of the oven, brush the butter mixture over each biscuit. Serve warm.

Make room for Garlic Parmesan Cheese Bombs

Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.

The last little job

Finish as directed

Serve warm.

A few questions you might have

What should I prepare first?

Set out the oven and baking sheet. Start with this step: Preheat oven to 400 degrees Fahrenheit and spray a baking sheet with non-stick cooking spray.

Which preparation step should I plan for?

Have the oven at the specified temperature for its cooking step.

What check should I look for as it cooks?

Bake for 10 minutes until golden.

How do I plan the ingredient amounts?

This version serves 12. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Garlic Parmesan Cheese Bombs

1. Preheat as directed

2. Match the cuts in the method