Kitchen notes · a little help before you start
Baked Sticky Honey Garlic Buffalo Wings
Baked Sticky Honey Garlic Buffalo Wings is made with chicken party wings, garlic powder, and buffalo sauce.
- Prep
- 15 min
- Cook
- 50 min
- Total
- 65 min
- Original yield
- Serves 8
- Ingredients
- 10 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Appetizers · Appetizers & snacks · Dinner · Main course · Sides · Snacks
- Primary protein
- Chicken
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Remember the turn or stir
Turn or stir the food at the point specified in the method.
2. Preheat as directed
Have the oven at the specified temperature for its cooking step.
3. Prepare the first additions
Set out the ingredients needed for the first cooking step.
Get to know the ingredients
chicken party wings, (patted dry with a paper towel)
In the method: Line a baking sheet with parchment paper or aluminum foil and lightly spray with nonstick cooking spray.
baking powder
In the method: Line a baking sheet with parchment paper or aluminum foil and lightly spray with nonstick cooking spray.
ground black pepper
In the method: Add 1 tablespoon baking powder, 1 teaspoon garlic powder, 1 teaspoon salt, and ¼ teaspoon ground black pepper and shake to coat evenly.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 4 pounds chicken party wings, (patted dry with a paper towel)Ingredient note
Source: 1 tablespoon baking powderIngredient note
Source: 1 teaspoon garlic powderIngredient note
Source: 1 teaspoon saltIngredient note
Source: ¼ teaspoon ground black pepperIngredient note
Source: 1 cup buffalo sauceIngredient note
Source: ¾ cup honeyIngredient note
Source: ¼ cup packed brown sugarIngredient note
Source: 1 tablespoon Worcestershire sauceIngredient note
Source: 1 tablespoon cornstarch
How to make it
0 of 5 steps completeMake room for Baked Sticky Honey Garlic Buffalo Wings
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Once the wings are done baking, brush the sauce over them just before serving.
A little more help as you go
Stir as directed
Stay with the pan for the frequent stirring called for in the method.
A few questions you might have
What should I prepare first?
Set out the oven, baking sheet, and saucepan. Start with this step: Preheat the oven to 400 degrees Fahrenheit.
Which preparation step should I plan for?
Turn or stir the food at the point specified in the method.
What check should I look for as it cooks?
Bake for 45-50 minutes, flipping the wings halfway through, until crispy and no longer pink, and the wings reach 165 degrees Fahrenheit on a meat thermometer.
Is there another preparation step to plan for?
Stay with the pan for the frequent stirring called for in the method.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: therecipecritic.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
