Kitchen notes · a little help before you start
Roasted Fingerling Potatoes Recipe
Roasted Fingerling Potatoes Recipe is made with fingerling potatoes, garlic powder, and parmesan cheese.
- Prep
- 10 min
- Cook
- 40 min
- Total
- 50 min
- Original yield
- Serves 4
- Ingredients
- 5 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
3. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
fingerling potatoes (cut in half lengthwise)
In the method: Mix the potatoes, oil, garlic powder, and salt on the baking sheet then arrange the potatoes cut side down.
sea salt
In the method: Mix the potatoes, oil, garlic powder, and salt on the baking sheet then arrange the potatoes cut side down.
grated parmesan cheese
In the method: Sprinkle the parmesan cheese over the potatoes and mix well then return the potatoes to the oven for 2-3 minutes to melt the cheese.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 ½ lb fingerling potatoes (cut in half lengthwise)Ingredient note
Source: 1 tablespoon olive oilIngredient note
Source: 1 tablespoon garlic powderIngredient note
Source: 1 teaspoon sea saltIngredient note
Source: ¼ cup grated parmesan cheese
How to make it
0 of 3 steps completeMake room for Roasted Fingerling Potatoes Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Sprinkle the parmesan cheese over the potatoes and mix well then return the potatoes to the oven for 2-3 minutes to melt the cheese.
A few questions you might have
What should I prepare first?
Set out the oven and baking sheet. Start with this step: Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Bake the potatoes (without mixing them) for 40 minutes, or until they are golden, crispy on the outside, and soft inside.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: theendlessmeal.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.