Name: Greek Lemon Potatoes (So Easy)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 1 1/2 lb Yukon gold potatoes ( (~5-6 medium potatoes; cut into wedges, skin left on)) (Source: 1 1/2 lb Yukon gold potatoes ( (~5-6 medium potatoes; cut into wedges, skin left on))); 6 tbsp Lemon juice ((from 3 lemons)) (Source: 6 tbsp Lemon juice ((from 3 lemons))); 1/4 cup Extra virgin olive oil (Source: 1/4 cup Extra virgin olive oil); 1/4 cup Chicken broth, reduced sodium ((or vegetable broth)) (Source: 1/4 cup Chicken broth, reduced sodium ((or vegetable broth))); 1/4 cup Fresh parsley ((chopped, plus more for serving)) (Source: 1/4 cup Fresh parsley ((chopped, plus more for serving))); 3/4 tsp Garlic powder (Source: 3/4 tsp Garlic powder); 1 tsp Dried oregano (Source: 1 tsp Dried oregano); 1/2 tsp Sea salt ((plus more to taste at the end)) (Source: 1/2 tsp Sea salt ((plus more to taste at the end))); 1/4 tsp Black pepper ((plus more to taste at the end)) (Source: 1/4 tsp Black pepper ((plus more to taste at the end)))

Get to know the ingredients

Yukon gold potatoes ( ~5-6 medium potatoes; cut into wedges, skin left on)

In the method: Slice the potatoes into wedges, about 1/2 inch thick at the widest side.

Lemon juice (from 3 lemons)

In the method: Add the lemon juice, olive oil, chicken broth, parsley, garlic powder, oregano, salt, and pepper.

Extra virgin olive oil

In the method: Add the lemon juice, olive oil, chicken broth, parsley, garlic powder, oregano, salt, and pepper.

Let’s make it

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Servings

Original recipe: Serves 6. Original quantities shown.

Estimating…

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1 1/2 lb Yukon gold potatoes ( ~5-6 medium potatoes; cut into wedges, skin left on)
Ingredient note
Source: 1 1/2 lb Yukon gold potatoes ( ~5-6 medium potatoes; cut into wedges, skin left on)
6 tbsp Lemon juice (from 3 lemons)
Ingredient note
Source: 6 tbsp Lemon juice (from 3 lemons)
1/4 cup Extra virgin olive oil
Ingredient note
Source: 1/4 cup Extra virgin olive oil
1/4 cup Chicken broth, reduced sodium (or vegetable broth)
Ingredient note
Source: 1/4 cup Chicken broth, reduced sodium (or vegetable broth)
1/4 cup Fresh parsley (chopped, plus more for serving)
Ingredient note
Source: 1/4 cup Fresh parsley (chopped, plus more for serving)
3/4 tsp Garlic powder
Ingredient note
Source: 3/4 tsp Garlic powder
1 tsp Dried oregano
Ingredient note
Source: 1 tsp Dried oregano
1/2 tsp Sea salt (plus more to taste at the end)
Ingredient note
Source: 1/2 tsp Sea salt (plus more to taste at the end)
1/4 tsp Black pepper (plus more to taste at the end)
Ingredient note
Source: 1/4 tsp Black pepper (plus more to taste at the end)

How to make it

0 of 6 steps complete

Preheat the oven to 400 degrees F (204 degrees C).
Slice the potatoes into wedges, about 1/2 inch thick at the widest side. Pat the cut sides dry with paper towels.
Place the potato wedges in a large bowl. Add the lemon juice, olive oil, chicken broth, parsley, garlic powder, oregano, salt, and pepper. Mix well.
Place the seasoned potatoes in a large baking dish. Pour any liquid remaining at the bottom of the bowl over them. Roast in the middle of the oven for 25 minutes.
Remove potatoes from the oven and toss carefully with a spoon or tongs. Place them back in the oven and increase the temperature to 425 degrees F (218 degrees C). Roast for 20-25 minutes, until the liquid in the baking dish has evaporated and potatoes are crispy.
If needed, season with additional salt and pepper to taste. Serve Greek lemon potatoes with additional fresh parsley.

Make room for Greek Lemon Potatoes (So Easy)

Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.

The last little job

Finish as directed

Serve Greek lemon potatoes with additional fresh parsley.

A few questions you might have

What should I prepare first?

Set out the oven and baking dish. Start with this step: Preheat the oven to 400 degrees F (204 degrees C).

Which preparation step should I plan for?

Have the oven at the specified temperature for its cooking step.

What happens at the end?

Serve Greek lemon potatoes with additional fresh parsley.

How do I plan the ingredient amounts?

This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Greek Lemon Potatoes (So Easy)

1. Preheat as directed

2. Match the cuts in the method

3. Include the drying step