Kitchen notes · a little help before you start
Italian Avocado Cucumber Tomato Salad
Italian Avocado Cucumber Tomato Salad is made with avocados, English cucumber, and Roma tomatoes.
- Prep
- 10 min
- Total
- 10 min
- Original yield
- Serves 6
- Ingredients
- 10 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Appetizers · Appetizers & snacks · Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
Get to know the ingredients
diced avocados, (about 2 large avocados)
In the method: Add 2 cups diced avocados, 2 cups sliced English cucumber, 2 ½ cups diced Roma tomatoes, ¼ cup sliced red onion, and ½ cup small mozzarella cheese pearls to a large bowl and gently…
sliced English cucumber, (about 1 medium cucumber)
In the method: Add 2 cups diced avocados, 2 cups sliced English cucumber, 2 ½ cups diced Roma tomatoes, ¼ cup sliced red onion, and ½ cup small mozzarella cheese pearls to a large bowl and gently…
diced Roma tomatoes, (about 3 medium tomatoes)
In the method: Add 2 cups diced avocados, 2 cups sliced English cucumber, 2 ½ cups diced Roma tomatoes, ¼ cup sliced red onion, and ½ cup small mozzarella cheese pearls to a large bowl and gently…
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 cups diced avocados, (about 2 large avocados)Ingredient note
Source: 2 cups sliced English cucumber, (about 1 medium cucumber)Ingredient note
Source: 2 ½ cups diced Roma tomatoes, (about 3 medium tomatoes)Ingredient note
Source: ¼ cup sliced red onionIngredient note
Source: ½ cup small mozzarella cheese pearlsIngredient note
Source: 2 tablespoons extra virgin olive oilIngredient note
Source: 2 tablespoons fresh lemon juiceIngredient note
Source: 1 tablespoon Italian SeasoningIngredient note
Source seasoning: salt, (to taste)Ingredient note
Source seasoning: ground black pepper, (to taste)
How to make it
0 of 3 steps completeMake room for Italian Avocado Cucumber Tomato Salad
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Add salt and ground black pepper to taste and serve.
A few questions you might have
What should I prepare first?
Start with this step: Add 2 cups diced avocados, 2 cups sliced English cucumber, 2 ½ cups diced Roma tomatoes, ¼ cup sliced red onion, and ½ cup small mozzarella cheese pearls to a large bowl and gently toss…
Which preparation step should I plan for?
Keep the whisking step in its stated place in the preparation.
What happens at the end?
Add salt and ground black pepper to taste and serve.
How do I plan the ingredient amounts?
This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: therecipecritic.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.