Kitchen notes · a little help before you start

Chicken Bites (With Garlic Butter)

Name: Chicken Bites (With Garlic Butter)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb Boneless skinless chicken breasts ((cut into 1-inch pieces)) (Source: 1 lb Boneless skinless chicken breasts ((cut into 1-inch pieces))); 1 tsp Italian seasoning (Source: 1 tsp Italian seasoning); 1/2 tsp Garlic powder (Source: 1/2 tsp Garlic powder); 1/4 tsp Onion powder (Source: 1/4 tsp Onion powder); 1/4 tsp Smoked paprika (Source: 1/4 tsp Smoked paprika); 3/4 tsp Sea salt (Source: 3/4 tsp Sea salt); 1/4 tsp Black pepper (Source: 1/4 tsp Black pepper); 2 tbsp Olive oil (Source: 2 tbsp Olive oil); 2 tbsp Unsalted butter ((cut into small pieces)) (Source: 2 tbsp Unsalted butter ((cut into small pieces))); 2 tbsp Fresh parsley ((optional; chopped)) (Source: 2 tbsp Fresh parsley ((optional; chopped)))

Chicken Bites (With Garlic Butter) is made with chicken breasts, Garlic powder, and Italian seasoning.

Prep: 5 min
Cook: 10 min
Total: 15 min
Original yield: Serves 4
Ingredients: 10 listed

Make it part of your week

Estimating…

AppetizersMain courseAmericanAppetizers & snacksChickenPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Appetizers · Appetizers & snacks · Main course
Primary protein: Chicken
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less

A few quick notes

1. Keep the specified layer

Arrange the food as directed and check that the pan or basket has enough space.

2. Remember the turn or stir

Turn or stir the food at the point specified in the method.

3. Prepare the first additions

Set out the ingredients needed for the first cooking step.

Get to know the ingredients

Boneless skinless chicken breasts (cut into 1-inch pieces)

In the method: Pat the chicken dry with paper towels.

Italian seasoning

In the method: In a large bowl, season the chicken pieces with Italian seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper.

Smoked paprika

In the method: In a large bowl, season the chicken pieces with Italian seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper.

The last little job

Finish as directed

Garnish with fresh parsley if desired.

A little more help as you go

Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

Prepare the pan

Follow the pan-heating step before adding its ingredients.

Include the drying step

Pat the ingredient dry where the method directs.

A few questions you might have

What should I prepare first?

Set out the skillet. Start with this step: Pat the chicken dry with paper towels.

Which preparation step should I plan for?

Arrange the food as directed and check that the pan or basket has enough space.

What check should I look for as it cooks?

Cook chicken bites for 5-8 minutes total, flipping to different sides every 2-3 minutes, until golden brown on all sides, but not yet fully cooked. (Internal temperature should be about 150-155 degrees F (66-68 degrees C) at this point.)

Is there another preparation step to plan for?

Have the final topping or garnish ready for its specified step.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: wholesomeyum.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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