Kitchen notes · a little help before you start
Roasted Maple Brussel Sprouts with Bacon
Roasted Maple Brussel Sprouts with Bacon is made with halved Brussels sprouts, bacon, and maple syrup.
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Original yield
- Serves 6
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Appetizers · Appetizers & snacks · Sides
- Primary protein
- Pork
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
3. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
minced garlic
In the method: Add 1 clove minced garlic and saute for 1 minute until fragrant.
chopped bacon
In the method: Add 8 slices chopped bacon and cook until crisp.
halved Brussels sprouts
In the method: Add 2 pounds halved Brussels sprouts and cook until they start to soften 1-2 minutes.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 4 tablespoons unsalted butterIngredient note
Source: 1 clove minced garlicIngredient note
Source: 8 slices chopped baconIngredient note
Source: 2 pounds halved Brussels sproutsIngredient note
Source: 1 cup maple syrupIngredient note
Source seasoning: salt and pepper to tasteIngredient note
Source seasoning: salt and pepper to taste
How to make it
0 of 6 steps completeMake room for Roasted Maple Brussel Sprouts with Bacon
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Bake for 30 minutes until the edges start to brown and the inside is tender.
A few questions you might have
What should I prepare first?
Set out the oven, baking dish, and saucepan. Start with this step: Preheat the oven to 350 degrees Fahrenheit.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Bake for 30 minutes until the edges start to brown and the inside is tender.
How do I plan the ingredient amounts?
This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: therecipecritic.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.