
Kitchen notes · a little help before you start
Grilled Chicken Quesadillas
Grilled Chicken Quesadillas is made with canned black beans, frozen dinner rolls, and prepared salsa.
- Prep
- 10 min
- Cook
- 42 min
- Original yield
- Serves 8
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Chicken · Beans & lentils
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less
A few quick notes
1. Prepare the grill
Use the grill setup and heat described in the method.
2. Make room for rolling
Prepare space for the rolling stage and follow its stated dimensions.
3. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
frozen dinner rolls (such as Rhodes, thawed to room temperature)
In the method: Combine 2 of the rolls together, then roll into an 8-inch circle. (The dough will be thin.)
chopped (cooked chicken, seasoned with salt and lemon pepper)
In the method: Spray a counter lightly with nonstick cooking spray.
prepared salsa
In the method: In a large bowl, combine the chicken, salsa, black beans, corn and cilantro.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 32 frozen dinner rolls (such as Rhodes, thawed to room temperature)Ingredient note
Source: 3 cups chopped (cooked chicken, seasoned with salt and lemon pepper)Ingredient note
Source: 2 cups prepared salsaIngredient note
Source: 1 cup canned black beans (drained and rinsed)Ingredient note
Source: 1 cup frozen corn (thawed)Ingredient note
Source: 1/2 cup chopped cilantroIngredient note
Source: 1/4 cup butter (melted)Ingredient note
Source: 2 cups grated cheddar cheese
How to make it
0 of 5 steps completeMake room for Grilled Chicken Quesadillas
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Repeat with the remaining ingredients to make a total of 8 quesadillas.
A little more help as you go
Prepare the pan
Follow the pan-heating step before adding its ingredients.
A few questions you might have
What should I prepare first?
Set out the skillet and grill. Start with this step: Spray a counter lightly with nonstick cooking spray.
Which preparation step should I plan for?
Use the grill setup and heat described in the method.
What check should I look for as it cooks?
Grill for 3 minutes on each side, or until the cheese is melted and the flatbread is browned.
Is there another preparation step to plan for?
Follow the pan-heating step before adding its ingredients.
Additional recipe notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: tasteandtellblog.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.