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Grilled Chicken Quesadillas — serving inspiration
Illustrative serving idea.

Kitchen notes · a little help before you start

Grilled Chicken Quesadillas

Grilled Chicken Quesadillas is made with canned black beans, frozen dinner rolls, and prepared salsa.

Prep
10 min
Cook
42 min
Original yield
Serves 8
Ingredients
8 listed

Make it part of your week

Estimating…
Main courseAmericanChickenBeans & lentilsPrep: 15 minutes or less
Recipe categories & planning details
Meal type
Main course
Primary protein
Chicken · Beans & lentils
Cuisine
American
Preparation & total time
Prep: 15 minutes or less

A few quick notes

1. Prepare the grill

Use the grill setup and heat described in the method.

2. Make room for rolling

Prepare space for the rolling stage and follow its stated dimensions.

3. Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

Get to know the ingredients

frozen dinner rolls (such as Rhodes, thawed to room temperature)

In the method: Combine 2 of the rolls together, then roll into an 8-inch circle. (The dough will be thin.)

chopped (cooked chicken, seasoned with salt and lemon pepper)

In the method: Spray a counter lightly with nonstick cooking spray.

prepared salsa

In the method: In a large bowl, combine the chicken, salsa, black beans, corn and cilantro.

Let’s make it

Choose your servings, then check things off as you go.

MAKE IT YOURS

Ingredients

Original recipe: Serves 8. Original quantities shown.

Estimating…

Check ingredients as you prepare them. These checks stay on this page.

  • Ingredient noteSource: 32 frozen dinner rolls (such as Rhodes, thawed to room temperature)
  • Ingredient noteSource: 3 cups chopped (cooked chicken, seasoned with salt and lemon pepper)
  • Ingredient noteSource: 2 cups prepared salsa
  • Ingredient noteSource: 1 cup canned black beans (drained and rinsed)
  • Ingredient noteSource: 1 cup frozen corn (thawed)
  • Ingredient noteSource: 1/2 cup chopped cilantro
  • Ingredient noteSource: 1/4 cup butter (melted)
  • Ingredient noteSource: 2 cups grated cheddar cheese

How to make it

0 of 5 steps complete

Make room for Grilled Chicken Quesadillas

Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.

The last little job

Finish as directed

Repeat with the remaining ingredients to make a total of 8 quesadillas.

A little more help as you go

Prepare the pan

Follow the pan-heating step before adding its ingredients.

A few questions you might have

What should I prepare first?

Set out the skillet and grill. Start with this step: Spray a counter lightly with nonstick cooking spray.

Which preparation step should I plan for?

Use the grill setup and heat described in the method.

What check should I look for as it cooks?

Grill for 3 minutes on each side, or until the cheese is melted and the flatbread is browned.

Is there another preparation step to plan for?

Follow the pan-heating step before adding its ingredients.

Additional recipe notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: tasteandtellblog.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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