Kitchen notes · a little help before you start
Ketchup Spaghetti
Ketchup Spaghetti is made with whole grain spaghetti, ketchup, and garlic.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Original yield
- Serves 4
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Dinner
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Stir as directed
Stay with the pan for the frequent stirring called for in the method.
2. Drain and rinse
Complete the draining and rinsing before the ingredients go into the next stage.
3. Prepare for the next step
Have the next addition ready when the mixture reaches the boil described.
Get to know the ingredients
whole grain spaghetti
In the method: Bring a large pot of salted water to a boil and cook the spaghetti according to the directions on the box.
garlic, (minced)
In the method: Add the garlic and, stirring frequently, cook for 1 minute or until lightly browned and fragrant.
ketchup (use more if you prefer it saucier)
In the method: Add the ketchup and stir to combine; continue to cook for 1 minute or until heated through.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 8 to 10 ounces whole grain spaghetti; upper source range endpoint used for shopping.Ingredient note
Source: 3 tablespoons olive oilIngredient note
Source: 3 cloves garlic, (minced)Ingredient note
Source: ¼ cup ketchup (use more if you prefer it saucier)Ingredient note
Source: ⅓ cup crumbled feta cheese, (you can use more or less, depending on your personal preference)Ingredient note
Source: 1 tablespoon chopped fresh parsley
How to make it
0 of 6 steps completeMake room for Ketchup Spaghetti
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve immediately.
A little more help as you go
Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Prepare the pan
Follow the pan-heating step before adding its ingredients.
A few questions you might have
What should I prepare first?
Set out the pot and skillet. Start with this step: Bring a large pot of salted water to a boil and cook the spaghetti according to the directions on the box.
Which preparation step should I plan for?
Stay with the pan for the frequent stirring called for in the method.
What check should I look for as it cooks?
Add the garlic and, stirring frequently, cook for 1 minute or until lightly browned and fragrant.
Is there another preparation step to plan for?
Have the final topping or garnish ready for its specified step.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: diethood.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.