Egg Bhurji {Indian scrambled eggs} Recipe

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• 6 each eggs
  Ingredient note

  Source: 6 eggs
• ¼ cup milk (or water )
  Ingredient note

  Source: ¼ cup milk (or water )
• 1 tablespoon oil
  Ingredient note

  Source: 1 tablespoon oil
• 1 each large yellow onion (finely diced )
  Ingredient note

  Source: 1 large yellow onion (finely diced )
• 1½ teaspoons kosher salt
  Ingredient note

  Source: 1½ teaspoons kosher salt
• 2 teaspoons ginger (grated)
  Ingredient note

  Source: 2 teaspoons ginger (grated)
• 2 teaspoons garlic (minced )
  Ingredient note

  Source: 2 teaspoons garlic (minced )
• ¼ teaspoon ground turmeric
  Ingredient note

  Source: ¼ teaspoon ground turmeric
• 2 teaspoons Indian green chilies (minced **)
  Ingredient note

  Source: 2 teaspoons Indian green chilies (minced **)
• 1 each tomato (diced )
  Ingredient note

  Source: 1 tomato (diced )
• 3 each scallions
  Ingredient note

  Source: 3 scallions
• 1 teaspoon garam masala
  Ingredient note

  Source: 1 teaspoon garam masala
• ½ cup cilantro (finely chopped )
  Ingredient note

  Source: ½ cup cilantro (finely chopped )
• 1 tablespoon ghee
  Ingredient note

  Source: 1 tablespoon ghee
• 4 each bread slices
  Ingredient note

  Source: 4 bread slices

1. Chop the scallions and keep the whites and greens seperate.
2. Heat oil in a heavy bottomed pan. Add chopped onions along with half of the salt. Sauté the onions on medium heat until they are translucent and golden brown.
3. Add ginger, garlic, chili and the white scallions to the onions. Cook for 2 minutes, mixing well.
4. Add tomatoes and turmeric to the pan and cook for 2 minutes. Whisk the eggs with milk and remaining salt.
5. Slowly pour the whisked eggs to the pan and keep mixing with a spatula for 5-6 minutes or until the eggs are cooked. Add the garam masala and garnish with chopped cilantro and remaining scallions. Mix well.
6. Heat a griddle on medium heat. Apply homemade ghee on both sides of sliced bread. Cook the bread slices until both sides turn golden-brown
7. Enjoy egg bhurji with the ghee toasted bread!