Kitchen notes · a little help before you start
Roasted Curry Cauliflower
Roasted Curry Cauliflower is made with cauliflower florets and Indian curry powder.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Original yield
- Serves 3
- Ingredients
- 5 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Keep the specified layer
Arrange the food as directed and check that the pan or basket has enough space.
2. Preheat as directed
Have the oven at the specified temperature for its cooking step.
Get to know the ingredients
cauliflower florets
In the method: Add the cauliflower to the curry mixture and toss to coat well.
butter (melted)
In the method: Mix the melted butter, curry powder, salt, and pepper together.
Indian curry powder
In the method: Mix the melted butter, curry powder, salt, and pepper together.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 3. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 8 oz (230g) cauliflower floretsIngredient note
Source: 2 tablespoons butter (melted)Ingredient note
Source: 1 teaspoon Indian curry powderIngredient note
Source: 1 pinch salt; authorized salt/pepper exception.Ingredient note
Source: 3 dashes ground black pepper; authorized salt/pepper exception.
How to make it
0 of 3 steps completeMake room for Roasted Curry Cauliflower
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Roast for 20 minutes and serve immediately.
A few questions you might have
What should I prepare first?
Set out the oven and baking sheet. Start with this step: Preheat the oven to 400°F (207°C).
Which preparation step should I plan for?
Arrange the food as directed and check that the pan or basket has enough space.
What happens at the end?
Roast for 20 minutes and serve immediately.
How do I plan the ingredient amounts?
This version serves 3. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
You can top the cauliflower with 1/3 cup grated Parmesan cheese and bake for 5 minutes longer.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: rasamalaysia.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.