Kitchen notes · a little help before you start
Amazing Steamed Cauliflower - Instant Pot
Amazing Steamed Cauliflower - Instant Pot is made with Cauliflower.
- Prep
- 3 min
- Cook
- 9 min
- Total
- 12 min
- Original yield
- Serves 2
- Ingredients
- 4 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Follow the pressure release
Complete the pressure-release sequence before opening the cooker.
2. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
Get to know the ingredients
Cauliflower ( head)
In the method: Wash the cauliflower and cut it into equal large size florets (see recipe post for how to easily cut a cauliflower).
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 2. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 Cauliflower ( head)Ingredient note
Source: 1 cup WaterIngredient note
Source seasoning: Salt (to taste, optional)Ingredient note
Source seasoning: Black Pepper (to taste, optional)
How to make it
0 of 6 steps completeMake room for Amazing Steamed Cauliflower - Instant Pot
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Season with salt, pepper and enjoy.
A few questions you might have
What should I prepare first?
Set out the instant pot. Start with this step: Wash the cauliflower and cut it into equal large size florets (see recipe post for how to easily cut a cauliflower).
Which preparation step should I plan for?
Complete the pressure-release sequence before opening the cooker.
What happens at the end?
Season with salt, pepper and enjoy.
How do I plan the ingredient amounts?
This version serves 2. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: pipingpotcurry.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.