Kitchen notes · a little help before you start
Air Fryer Garlic Green Beans
Air Fryer Garlic Green Beans is made with green beans, garlic, and soy sauce.
- Prep
- 5 min
- Cook
- 8 min
- Total
- 13 min
- Original yield
- Serves 4
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- Chinese · Asian
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Cook in batches as directed
Keep the batch-cooking step when planning the pan space and cooking sequence.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
3. Check the air-fryer setup
Follow the air-fryer arrangement, settings and cooking checks in the recipe.
Get to know the ingredients
green beans (, tough ends removed)
In the method: Thoroughly pat the green beans dry with paper towels.
garlic (, minced)
In the method: Add the garlic, soy sauce and chili oil, if using.
soy sauce
In the method: Add the garlic, soy sauce and chili oil, if using.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 lb (450 g) green beans (, tough ends removed)Ingredient note
Source: 1 tablespoons olive oilIngredient note
Source: 1/2 teaspoon saltIngredient note
Source: 3 cloves garlic (, minced)Ingredient note
Source: 2 teaspoons soy sauceIngredient note
Source: 2 teaspoons homemade chili oil (Optional)
How to make it
0 of 4 steps completeMake room for Air Fryer Garlic Green Beans
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Transfer everything to a serving plate and serve hot as a side dish.
A little more help as you go
Include the drying step
Pat the ingredient dry where the method directs.
A few questions you might have
What should I prepare first?
Set out the air fryer. Start with this step: Thoroughly pat the green beans dry with paper towels.
Which preparation step should I plan for?
Keep the batch-cooking step when planning the pan space and cooking sequence.
What happens at the end?
Transfer everything to a serving plate and serve hot as a side dish.
Is there another preparation step to plan for?
Pat the ingredient dry where the method directs.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: omnivorescookbook.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
