Kitchen notes · a little help before you start

Chocolate Chunk Cranberry Coconut Blondies

Name: Chocolate Chunk Cranberry Coconut Blondies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Ingredients: 1/2 cup unsalted butter ((softened)) (Source: 1/2 cup unsalted butter ((softened))); 1/2 cup packed brown sugar (Source: 1/2 cup packed brown sugar); 1/3 cup granulated sugar (Source: 1/3 cup granulated sugar); 1 each large egg (Source: 1 large egg); 1 teaspoon pure vanilla extract (Source: 1 teaspoon pure vanilla extract); 1 cup all-purpose flour (Source: 1 cup all-purpose flour); 1/4 teaspoon baking powder (Source: 1/4 teaspoon baking powder); 1/2 teaspoon salt (Source: 1/2 teaspoon salt); 1 cup dark chocolate chunks (Source: 1 cup dark chocolate chunks); 1/2 cup dried cranberries ((chopped)) (Source: 1/2 cup dried cranberries ((chopped))); 1/2 cup chopped pecans ((chopped)) (Source: 1/2 cup chopped pecans ((chopped))); 1/4 cup sweetened shredded coconut (Source: 1/4 cup sweetened shredded coconut)

Chocolate Chunk Cranberry Coconut Blondies is made with dark chocolate chunks, sweetened shredded coconut, and packed brown sugar.

Prep: 15 min
Cook: 40 min
Total: 55 min
Original yield: Serves 12
Ingredients: 12 listed

Make it part of your week

Estimating…

DessertsAmericanPrep: 15 minutes or lessTotal: 31–60 minutes

Recipe categories & planning details

Meal type: Desserts
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 31–60 minutes

A few quick notes

1. Prepare the thickener

Mix and add the thickener at the steps specified.

2. Preheat as directed

Have the oven at the specified temperature for its cooking step.

3. Prepare the first additions

Set out the ingredients needed for the first cooking step.

Get to know the ingredients

unsalted butter (softened)

In the method: In a large bowl, beat the butter and sugars together until fluffy.

packed brown sugar

In the method: In a large bowl, beat the butter and sugars together until fluffy.

granulated sugar

In the method: In a large bowl, beat the butter and sugars together until fluffy.

The last little job

Finish as directed

Store in an airtight container.

A little more help as you go

Fold at the stated step

Keep the folding step in the mixing sequence.

A few questions you might have

What should I prepare first?

Set out the oven. Start with this step: Preheat your oven to 350º Fahrenheit.

Which preparation step should I plan for?

Mix and add the thickener at the steps specified.

What check should I look for as it cooks?

Spread batter evenly in the baking pan and bake for 35-40 minutes (until golden brown and an inserted toothpick comes out clean.)

Is there another preparation step to plan for?

Keep the folding step in the mixing sequence.

Additional recipe notes

The calories shown are based on the recipe being cut into 12 pieces, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: tastesoflizzyt.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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