Kitchen notes · a little help before you start

Spicy Chipotle Chicken Wrap Recipe

Name: Spicy Chipotle Chicken Wrap Recipe
Total time: 10 min
Yield: 6
Ingredients: 6 each flatout pitas ( (or tortillas)) (Source: 6 flatout pitas ( (or tortillas))); 6 Tablespoon chipotle mayo (Source: 6 Tablespoon chipotle mayo); 1 cup chicken breast (cooked and diced) (Source: 1 cup chicken breast (cooked and diced)); ½ cup black beans (Source: ½ cup black beans); ½ cup corn (Source: ½ cup corn); ¼ cup cilantro (Finely chopped ) (Source: ¼ cup cilantro (Finely chopped )); 1 cup rice (cooked) (Source: 1 cup rice (cooked)); 2 cups shredded lettuce (Source: 2 cups shredded lettuce); ½ cup diced tomato (Source: ½ cup diced tomato); 1 cup shredded Mexican cheese blend (Source: 1 cup shredded Mexican cheese blend)

Spicy Chipotle Chicken Wrap Recipe is made with chicken breast, chipotle mayo, and black beans.

Prep: 10 min
Total: 10 min
Original yield: Serves 6
Ingredients: 10 listed

Make it part of your week

Estimating…

Main courseAmericanChickenBeans & lentilsPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Main course
Primary protein: Chicken · Beans & lentils
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less

A few quick notes

1. Start with cooked rice

Use cooked rice as listed; keep that amount distinct from a dry-rice measurement.

Get to know the ingredients

flatout pitas ( or tortillas)

In the method: Spread 1 Tablespoon of mayo on each flatout bread (or tortilla).

chipotle mayo

In the method: Spread 1 Tablespoon of mayo on each flatout bread (or tortilla).

chicken breast (cooked and diced)

In the method: In a small bowl, mix together chicken, beans, corn, cilantro, and rice.

The last little job

Finish as directed

Roll up and serve.

A few questions you might have

What should I prepare first?

Start with this step: Spread 1 Tablespoon of mayo on each flatout bread (or tortilla).

Which preparation step should I plan for?

Use cooked rice as listed; keep that amount distinct from a dry-rice measurement.

What happens at the end?

Roll up and serve.

How do I plan the ingredient amounts?

This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Additional recipe notes

We love to serve this with a Fresh Fruit Salad

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: sixsistersstuff.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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