Chicken and Apple Sausage Vegetable Skillet

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• 4 Tablespoons olive oil
  Ingredient note

  Source: 4 Tablespoons olive oil
• 12 oz Chicken Apple Sausage, sliced
  Ingredient note

  Source: 1 (12 oz.) package Chicken Apple Sausage, sliced
• 1 each medium onion, (chopped into large pieces)
  Ingredient note

  Source: 1 medium onion, (chopped into large pieces)
• 1 each zucchini, (sliced)
  Ingredient note

  Source: 1 zucchini, (sliced)
• 1 each yellow squash, (sliced)
  Ingredient note

  Source: 1 yellow squash, (sliced)
• 1 cup mixed bell peppers, (chopped into large pieces)
  Ingredient note

  Source: 1 cup mixed bell peppers, (chopped into large pieces)
• 4 oz sliced mushrooms
  Ingredient note

  Source: 4 oz. sliced mushrooms
• 3 each garlic cloves, (minced)
  Ingredient note

  Source: 3 garlic cloves, (minced)
• 1/2 teaspoon dried basil
  Ingredient note

  Source: 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
  Ingredient note

  Source: 1/2 teaspoon dried oregano
• As Needed salt
  Ingredient note

  Source seasoning: salt and pepper to taste
• As Needed Black pepper
  Ingredient note

  Source seasoning: salt and pepper to taste

1. Heat 2 TB olive oil in a large skillet over medium-high heat. Cook the sausage and onions together until sausage is browned and onions are soft. Transfer to a plate and set aside.
2. Reduce heat to medium and add remaining 2 TB olive oil to the pan. Add zucchini, yellow squash, bell peppers, mushrooms, and garlic and sauté until softened, about 5-10 minutes. Season with basil, oregano, salt, and pepper. Add sausage and onions back to the pan and stir to combine. Enjoy!